Millet and products — Stock Variation in Central Asia
Central Asia: Millet and products — Stock Variation was 16 1000 t in 2023. ◆ Volatile
Millet and products — Stock Variation in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 16 1000 t for millet and products — stock variation in 2023.
The figure is down 23.8% over ten years.
Over the whole period, millet and products — stock variation in Central Asia peaked at 41 1000 t in 2020 and was at its lowest, -5 1000 t, in 2012.
Central Asia ranks 7th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Stock Variation in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -4 1000 t | — |
| 2011 | -1 1000 t | -75.0% |
| 2012 | -5 1000 t | +400.0% |
| 2013 | 21 1000 t | -520.0% |
| 2014 | -1 1000 t | -104.8% |
| 2015 | 12 1000 t | -1300.0% |
| 2016 | 10 1000 t | -16.7% |
| 2017 | 18 1000 t | +80.0% |
| 2018 | 19 1000 t | +5.6% |
| 2019 | 6 1000 t | -68.4% |
| 2020 | 41 1000 t | +583.3% |
| 2021 | 23 1000 t | -43.9% |
| 2022 | 16 1000 t | -30.4% |
| 2023 | 16 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.5 1000 t | -5 1000 t | 21 1000 t | 10 |
| 2020s | 24 1000 t | 16 1000 t | 41 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is millet and products — stock variation in Central Asia?
- Millet and products — stock variation in Central Asia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — stock variation recorded in Central Asia?
- The highest recorded value was 41 1000 t in 2020.
- What is the lowest millet and products — stock variation recorded in Central Asia?
- The lowest recorded value was -5 1000 t in 2012.
- How does Central Asia rank for millet and products — stock variation?
- Central Asia ranks 7th out of 28 groups with data for 2023.
- Is millet and products — stock variation rising or falling in Central Asia?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.