Millet and products — Production in Oceania

Oceania: Millet and products — Production was 37 1000 t in 2023. ▬ Flat

Latest (2023)
37 1000 t
Change on year
unchanged
Rank
19th
of 30 regions
All-time high
37 1000 t
in 2020
All-time low
36 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Production in Oceania, 2010–2023

0102030402010201620232010: 36 1000 t2011: 36 1000 t2012: 36 1000 t2013: 36 1000 t2014: 36 1000 t2015: 36 1000 t2016: 36 1000 t2017: 36 1000 t2018: 36 1000 t2019: 36 1000 t2020: 37 1000 t2021: 37 1000 t2022: 37 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — production in Oceania stood at 37 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.8% over ten years.

Over the whole period, millet and products — production in Oceania peaked at 37 1000 t in 2020 and was at its lowest, 36 1000 t, in 2010.

Oceania ranks 19th of 30 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36 1000 t 36 1000 t 36 1000 t 10
2020s 37 1000 t 37 1000 t 37 1000 t 4

Countries ranked near Oceania

  1. 16 Uganda 119 1000 t compare
  2. 17 Uzbekistan 105 1000 t compare
  3. 18 Cameroon 100 1000 t compare
  4. 19 Zimbabwe 90 1000 t compare
  5. 20 Kenya 87 1000 t compare
  6. 21 Malawi 50 1000 t compare
  7. 22 Zambia 47 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is millet and products — production in Oceania?
Millet and products — production in Oceania was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Oceania?
The highest recorded value was 37 1000 t in 2020.
What is the lowest millet and products — production recorded in Oceania?
The lowest recorded value was 36 1000 t in 2010.
How does Oceania rank for millet and products — production?
Oceania ranks 19th out of 30 regions with data for 2023.
Is millet and products — production rising or falling in Oceania?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/oceania/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.