Millet and products — Production in Namibia

Namibia: Millet and products — Production was 20 1000 t in 2023. ▲ Rising

Latest (2023)
20 1000 t
Change on year
down 55.6%
World rank
37th
of 83 countries
All-time high
95 1000 t
in 2020
All-time low
19 1000 t
in 2016
Years of data
14
2010–2023

Millet and products — Production in Namibia, 2010–2023

204060801002010201620232010: 46 1000 t2011: 42 1000 t2012: 56 1000 t2013: 25 1000 t2014: 37 1000 t2015: 41 1000 t2016: 19 1000 t2017: 58 1000 t2018: 84 1000 t2019: 19 1000 t2020: 95 1000 t2021: 55 1000 t2022: 45 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — production in Namibia is 20 1000 t, measured in 2023.

The figure is down 55.6% on the previous year and down 20.0% over ten years.

Over the whole period, millet and products — production in Namibia peaked at 95 1000 t in 2020 and was at its lowest, 19 1000 t, in 2016.

That places Namibia 37th out of 83 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.7 1000 t 19 1000 t 84 1000 t 10
2020s 53.75 1000 t 20 1000 t 95 1000 t 4

Countries ranked near Namibia

  1. 34 Angola 30 1000 t compare
  2. 35 Guinea-Bissau 27 1000 t compare
  3. 36 Poland 22 1000 t compare
  4. 38 Mozambique 17 1000 t compare
  5. 38 Belarus 17 1000 t compare
  6. 40 Congo 14 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is millet and products — production in Namibia?
Millet and products — production in Namibia was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Namibia?
The highest recorded value was 95 1000 t in 2020.
What is the lowest millet and products — production recorded in Namibia?
The lowest recorded value was 19 1000 t in 2016.
How does Namibia rank for millet and products — production?
Namibia ranks 37th out of 83 countries with data for 2023.
Is millet and products — production rising or falling in Namibia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.