Millet and products — Production in Belarus

Belarus: Millet and products — Production was 17 1000 t in 2023. ▬ Flat

Latest (2023)
17 1000 t
Change on year
up 6.2%
World rank
38th
of 83 countries
All-time high
28 1000 t
in 2016
All-time low
10 1000 t
in 2014
Years of data
14
2010–2023

Millet and products — Production in Belarus, 2010–2023

01020302010201620232010: 16 1000 t2011: 16 1000 t2012: 16 1000 t2013: 20 1000 t2014: 10 1000 t2015: 10 1000 t2016: 28 1000 t2017: 18 1000 t2018: 20 1000 t2019: 18 1000 t2020: 16 1000 t2021: 14 1000 t2022: 16 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 17 1000 t for millet and products — production in 2023.

That represents a change of up 6.2% on the previous year and down 15.0% over ten years.

Over the whole period, millet and products — production in Belarus peaked at 28 1000 t in 2016 and was at its lowest, 10 1000 t, in 2014.

That places Belarus 38th out of 83 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 1000 t 10 1000 t 28 1000 t 10
2020s 15.75 1000 t 14 1000 t 17 1000 t 4

Countries ranked near Belarus

  1. 35 Guinea-Bissau 27 1000 t compare
  2. 36 Poland 22 1000 t compare
  3. 37 Namibia 20 1000 t compare
  4. 38 Mozambique 17 1000 t compare
  5. 40 Congo 14 1000 t compare
  6. 41 Saudi Arabia 13 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is millet and products — production in Belarus?
Millet and products — production in Belarus was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Belarus?
The highest recorded value was 28 1000 t in 2016.
What is the lowest millet and products — production recorded in Belarus?
The lowest recorded value was 10 1000 t in 2014.
How does Belarus rank for millet and products — production?
Belarus ranks 38th out of 83 countries with data for 2023.
Is millet and products — production rising or falling in Belarus?
Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/belarus/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.