Millet and products — Import quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Millet and products — Import quantity was 13 1000 t in 2023. ▬ Flat
Millet and products — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — import quantity in United Kingdom of Great Britain and Northern Ireland is 13 1000 t, measured in 2023.
Compared with earlier readings it is down 7.1% on the previous year and down 18.8% over ten years.
Over the whole period, millet and products — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 26 1000 t in 2020 and was at its lowest, 9 1000 t, in 2021.
That places United Kingdom of Great Britain and Northern Ireland 7th out of 151 countries with data for 2023, putting it in the top 10%.
Millet and products — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 15 1000 t | +25.0% |
| 2012 | 14 1000 t | -6.7% |
| 2013 | 16 1000 t | +14.3% |
| 2014 | 16 1000 t | +0.0% |
| 2015 | 16 1000 t | +0.0% |
| 2016 | 15 1000 t | -6.2% |
| 2017 | 14 1000 t | -6.7% |
| 2018 | 16 1000 t | +14.3% |
| 2019 | 14 1000 t | -12.5% |
| 2020 | 26 1000 t | +85.7% |
| 2021 | 9 1000 t | -65.4% |
| 2022 | 14 1000 t | +55.6% |
| 2023 | 13 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 1000 t | 12 1000 t | 16 1000 t | 10 |
| 2020s | 15.5 1000 t | 9 1000 t | 26 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 4 Viet Nam 2 1000 t compare
- 6 Syrian Arab Republic 1 1000 t compare
- 6 Iran (Islamic Republic of) 1 1000 t compare
- 6 Nepal 16 1000 t compare
- 7 Morocco 13 1000 t compare
- 7 Italy 13 1000 t compare
- 8 Democratic Republic of the Congo 0 1000 t
- 8 Polynesia 0 1000 t
- 8 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 8 Bolivia (Plurinational State of) 0 1000 t
- 8 United Republic of Tanzania 0 1000 t compare
- 8 Republic of Moldova 0 1000 t
- 8 Melanesia 0 1000 t
- 10 Senegal 11 1000 t compare
- 10 Uganda 11 1000 t compare
- 10 Poland 11 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is millet and products — import quantity in United Kingdom of Great Britain and Northern Ireland?
- Millet and products — import quantity in United Kingdom of Great Britain and Northern Ireland was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 26 1000 t in 2020.
- What is the lowest millet and products — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 9 1000 t in 2021.
- How does United Kingdom of Great Britain and Northern Ireland rank for millet and products — import quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 151 countries with data for 2023.
- Is millet and products — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.