Millet and products — Import quantity in Israel

Israel: Millet and products — Import quantity was 5 1000 t in 2023. ▬ Flat

Latest (2023)
5 1000 t
Change on year
up 66.7%
World rank
22nd
of 164 countries
All-time high
6 1000 t
in 2014
All-time low
2 1000 t
in 2016
Years of data
14
2010–2023

Millet and products — Import quantity in Israel, 2010–2023

234562010201620232010: 3 1000 t2011: 3 1000 t2012: 4 1000 t2013: 3 1000 t2014: 6 1000 t2015: 4 1000 t2016: 2 1000 t2017: 3 1000 t2018: 2 1000 t2019: 4 1000 t2020: 4 1000 t2021: 2 1000 t2022: 3 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 5 1000 t for millet and products — import quantity in 2023.

The figure is up 66.7% on the previous year and up 66.7% over ten years.

Over the whole period, millet and products — import quantity in Israel peaked at 6 1000 t in 2014 and was at its lowest, 2 1000 t, in 2016.

That places Israel 22nd out of 164 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4 1000 t 2 1000 t 6 1000 t 10
2020s 3.5 1000 t 2 1000 t 5 1000 t 4

Countries ranked near Israel

  1. 22 Afghanistan 5 1000 t compare
  2. 22 Saudi Arabia 5 1000 t compare
  3. 22 Republic of Korea 5 1000 t compare
  4. 22 Portugal 5 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is millet and products — import quantity in Israel?
Millet and products — import quantity in Israel was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — import quantity recorded in Israel?
The highest recorded value was 6 1000 t in 2014.
What is the lowest millet and products — import quantity recorded in Israel?
The lowest recorded value was 2 1000 t in 2016.
How does Israel rank for millet and products — import quantity?
Israel ranks 22nd out of 164 countries with data for 2023.
Is millet and products — import quantity rising or falling in Israel?
Over the last ten years it is up 66.7%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.

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Millet and products — Import quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-import-quantity/israel/

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About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.