Millet and products — Import quantity in Afghanistan

Afghanistan: Millet and products — Import quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 150.0%
World rank
22nd
of 164 countries
All-time high
5 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Millet and products — Import quantity in Afghanistan, 2014–2023

0123452014201820232014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 1 1000 t2019: 4 1000 t2020: 4 1000 t2021: 3 1000 t2022: 2 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 5 1000 t for millet and products — import quantity in 2023. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 150.0% on the previous year and up 400.0% over five years.

Over the whole period, millet and products — import quantity in Afghanistan peaked at 5 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

Afghanistan ranks 22nd of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.17 1000 t 0 1000 t 4 1000 t 6
2020s 3.5 1000 t 2 1000 t 5 1000 t 4

Countries ranked near Afghanistan

  1. 22 Saudi Arabia 5 1000 t compare
  2. 22 Israel 5 1000 t compare
  3. 22 Republic of Korea 5 1000 t compare
  4. 22 Portugal 5 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is millet and products — import quantity in Afghanistan?
Millet and products — import quantity in Afghanistan was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — import quantity recorded in Afghanistan?
The highest recorded value was 5 1000 t in 2023.
What is the lowest millet and products — import quantity recorded in Afghanistan?
The lowest recorded value was 0 1000 t in 2014.
How does Afghanistan rank for millet and products — import quantity?
Afghanistan ranks 22nd out of 164 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.

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Millet and products — Import quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-import-quantity/afghanistan/

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About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.