Millet and products — Food in Namibia
Namibia: Millet and products — Food was 15 1000 t in 2023. ▼ Falling
Millet and products — Food in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — food in Namibia is 15 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 58.3% over ten years.
Over the whole period, millet and products — food in Namibia peaked at 44 1000 t in 2018 and was at its lowest, 15 1000 t, in 2023.
That places Namibia 32nd out of 78 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.5 1000 t | 29 1000 t | 44 1000 t | 10 |
| 2020s | 31.25 1000 t | 15 1000 t | 41 1000 t | 4 |
Countries ranked near Namibia
- 29 Saudi Arabia 17 1000 t compare
- 30 Mozambique 16 1000 t compare
- 30 Zambia 16 1000 t compare
- 33 Indonesia 14 1000 t compare
- 34 Bangladesh 13 1000 t compare
- 35 Morocco 11 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is millet and products — food in Namibia?
- Millet and products — food in Namibia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Namibia?
- The highest recorded value was 44 1000 t in 2018.
- What is the lowest millet and products — food recorded in Namibia?
- The lowest recorded value was 15 1000 t in 2023.
- How does Namibia rank for millet and products — food?
- Namibia ranks 32nd out of 78 countries with data for 2023.
- Is millet and products — food rising or falling in Namibia?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.