Millet and products — Food in Morocco

Morocco: Millet and products — Food was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
up 83.3%
World rank
31st
of 70 countries
All-time high
11 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Food in Morocco, 2010–2023

02.557.5102010201620232010: 5 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 5 1000 t2018: 5 1000 t2019: 6 1000 t2020: 7 1000 t2021: 8 1000 t2022: 6 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — food in Morocco stood at 11 1000 t. That is the highest value across all 14 years on record.

The figure is up 83.3% on the previous year and up 120.0% over ten years.

Over the whole period, millet and products — food in Morocco peaked at 11 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

Morocco ranks 31st of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.1 1000 t 5 1000 t 6 1000 t 10
2020s 8 1000 t 6 1000 t 11 1000 t 4

Countries ranked near Morocco

  1. 28 Namibia 15 1000 t compare
  2. 29 Indonesia 14 1000 t compare
  3. 30 Bangladesh 13 1000 t compare
  4. 32 Guinea 10 1000 t compare
  5. 33 Sri Lanka 9 1000 t compare
  6. 34 Germany 8 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is millet and products — food in Morocco?
Millet and products — food in Morocco was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food recorded in Morocco?
The highest recorded value was 11 1000 t in 2023.
What is the lowest millet and products — food recorded in Morocco?
The lowest recorded value was 5 1000 t in 2010.
How does Morocco rank for millet and products — food?
Morocco ranks 31st out of 70 countries with data for 2023.
Is millet and products — food rising or falling in Morocco?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.

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Millet and products — Food in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food/morocco/

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About this data

Indicator
Millet and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,384 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.