Millet and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Millet and products — Food supply was 37.37 kcal/cap/d in 2023. ▼ Falling
Millet and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, millet and products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 37.37 kcal/cap/d.
That represents a change of down 3.5% on the previous year and down 12.5% over ten years.
Over the whole period, millet and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 43.01 kcal/cap/d in 2018 and was at its lowest, 34.95 kcal/cap/d, in 2021.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 40.02 kcal/cap/d | — |
| 2011 | 38.85 kcal/cap/d | -2.9% |
| 2012 | 40.35 kcal/cap/d | +3.9% |
| 2013 | 42.72 kcal/cap/d | +5.9% |
| 2014 | 41.45 kcal/cap/d | -3.0% |
| 2015 | 41.57 kcal/cap/d | +0.3% |
| 2016 | 41.22 kcal/cap/d | -0.8% |
| 2017 | 40.91 kcal/cap/d | -0.8% |
| 2018 | 43.01 kcal/cap/d | +5.1% |
| 2019 | 40.84 kcal/cap/d | -5.0% |
| 2020 | 39.92 kcal/cap/d | -2.3% |
| 2021 | 34.95 kcal/cap/d | -12.4% |
| 2022 | 38.72 kcal/cap/d | +10.8% |
| 2023 | 37.37 kcal/cap/d | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.09 kcal/cap/d | 38.85 kcal/cap/d | 43.01 kcal/cap/d | 10 |
| 2020s | 37.74 kcal/cap/d | 34.95 kcal/cap/d | 39.92 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Senegal 163.66 kcal/cap/d compare
- 4 Gambia 102.9 kcal/cap/d compare
- 4 United Republic of Tanzania 15.91 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 11.98 kcal/cap/d compare
- 5 Nepal 88.32 kcal/cap/d compare
- 6 Guinea-Bissau 77.98 kcal/cap/d compare
- 7 Democratic Republic of the Congo 2.12 kcal/cap/d compare
- 7 India 67.8 kcal/cap/d compare
- 8 Syrian Arab Republic 0.13 kcal/cap/d compare
- 8 Ethiopia 61.93 kcal/cap/d compare
- 9 Nigeria 47.7 kcal/cap/d compare
- 9 Melanesia 0.07 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is millet and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Millet and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 37.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 43.01 kcal/cap/d in 2018.
- What is the lowest millet and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 34.95 kcal/cap/d in 2021.
- How does Net Food Importing Developing Countries (NFIDCs) rank for millet and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.