Millet and products — Food supply in Ethiopia
Ethiopia: Millet and products — Food supply was 61.93 kcal/cap/d in 2023. ▲ Rising
Millet and products — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Ethiopia recorded 61.93 kcal/cap/d for millet and products — food supply in 2023.
That represents a change of up 7.9% on the previous year and up 3.6% over ten years.
Over the whole period, millet and products — food supply in Ethiopia peaked at 71.07 kcal/cap/d in 2020 and was at its lowest, 48.45 kcal/cap/d, in 2011.
That places Ethiopia 8th out of 71 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Food supply in Ethiopia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 48.56 kcal/cap/d | — |
| 2011 | 48.45 kcal/cap/d | -0.2% |
| 2012 | 53.67 kcal/cap/d | +10.8% |
| 2013 | 59.75 kcal/cap/d | +11.3% |
| 2014 | 62.64 kcal/cap/d | +4.8% |
| 2015 | 69.1 kcal/cap/d | +10.3% |
| 2016 | 66.02 kcal/cap/d | -4.5% |
| 2017 | 64.62 kcal/cap/d | -2.1% |
| 2018 | 63.7 kcal/cap/d | -1.4% |
| 2019 | 68.4 kcal/cap/d | +7.4% |
| 2020 | 71.07 kcal/cap/d | +3.9% |
| 2021 | 66.48 kcal/cap/d | -6.5% |
| 2022 | 57.42 kcal/cap/d | -13.6% |
| 2023 | 61.93 kcal/cap/d | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.49 kcal/cap/d | 48.45 kcal/cap/d | 69.1 kcal/cap/d | 10 |
| 2020s | 64.22 kcal/cap/d | 57.42 kcal/cap/d | 71.07 kcal/cap/d | 4 |
Countries ranked near Ethiopia
- 5 Democratic People's Republic of Korea 11.98 kcal/cap/d compare
- 5 Nepal 88.32 kcal/cap/d compare
- 6 Guinea-Bissau 77.98 kcal/cap/d compare
- 7 Democratic Republic of the Congo 2.12 kcal/cap/d compare
- 7 India 67.8 kcal/cap/d compare
- 8 Syrian Arab Republic 0.13 kcal/cap/d compare
- 9 Nigeria 47.7 kcal/cap/d compare
- 9 Melanesia 0.07 kcal/cap/d compare
- 10 Côte d'Ivoire 9.94 kcal/cap/d compare
- 10 Ghana 44.08 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.03 kcal/cap/d compare
- 11 Timor-Leste 0 kcal/cap/d
- 11 Namibia 43.35 kcal/cap/d compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is millet and products — food supply in Ethiopia?
- Millet and products — food supply in Ethiopia was 61.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Ethiopia?
- The highest recorded value was 71.07 kcal/cap/d in 2020.
- What is the lowest millet and products — food supply recorded in Ethiopia?
- The lowest recorded value was 48.45 kcal/cap/d in 2011.
- How does Ethiopia rank for millet and products — food supply?
- Ethiopia ranks 8th out of 71 countries with data for 2023.
- Is millet and products — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.