Millet and products — Feed in Thailand

Thailand: Millet and products — Feed was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
down 27.3%
World rank
29th
of 138 countries
All-time high
11 1000 t
in 2022
All-time low
1 1000 t
in 2011
Years of data
13
2011–2023

Millet and products — Feed in Thailand, 2011–2023

0246810122011201720232011: 1 1000 t2012: 5 1000 t2013: 5 1000 t2014: 1 1000 t2015: 5 1000 t2016: 6 1000 t2017: 6 1000 t2018: 7 1000 t2019: 6 1000 t2020: 8 1000 t2021: 9 1000 t2022: 11 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — feed in Thailand stood at 8 1000 t.

Compared with earlier readings it is down 27.3% on the previous year and up 60.0% over ten years.

Over the whole period, millet and products — feed in Thailand peaked at 11 1000 t in 2022 and was at its lowest, 1 1000 t, in 2011.

That places Thailand 29th out of 138 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.67 1000 t 1 1000 t 7 1000 t 9
2020s 9 1000 t 8 1000 t 11 1000 t 4

Countries ranked near Thailand

  1. 27 Philippines 9 1000 t compare
  2. 27 Spain 9 1000 t compare
  3. 29 Malaysia 8 1000 t compare
  4. 31 Nigeria 7 1000 t compare
  5. 31 South Africa 7 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is millet and products — feed in Thailand?
Millet and products — feed in Thailand was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Thailand?
The highest recorded value was 11 1000 t in 2022.
What is the lowest millet and products — feed recorded in Thailand?
The lowest recorded value was 1 1000 t in 2011.
How does Thailand rank for millet and products — feed?
Thailand ranks 29th out of 138 countries with data for 2023.
Is millet and products — feed rising or falling in Thailand?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

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Millet and products — Feed in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-feed/thailand/

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About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.