Millet and products — Feed in Europe

Europe: Millet and products — Feed was 378 1000 t in 2023. ▼ Falling

Latest (2023)
378 1000 t
Change on year
up 81.7%
Rank
11th
of 31 groups
All-time high
525 1000 t
in 2016
All-time low
191 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Feed in Europe, 2010–2023

02004006002010201620232010: 191 1000 t2011: 472 1000 t2012: 468 1000 t2013: 385 1000 t2014: 438 1000 t2015: 445 1000 t2016: 525 1000 t2017: 290 1000 t2018: 264 1000 t2019: 439 1000 t2020: 411 1000 t2021: 266 1000 t2022: 208 1000 t2023: 378 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — feed in Europe is 378 1000 t, measured in 2023.

That represents a change of up 81.7% on the previous year and down 1.8% over ten years.

Over the whole period, millet and products — feed in Europe peaked at 525 1000 t in 2016 and was at its lowest, 191 1000 t, in 2010.

Europe ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 391.7 1000 t 191 1000 t 525 1000 t 10
2020s 315.75 1000 t 208 1000 t 411 1000 t 4

Countries ranked near Europe

  1. 8 Pakistan 147 1000 t compare
  2. 9 Myanmar 134 1000 t compare
  3. 10 Ukraine 90 1000 t compare
  4. 11 Uzbekistan 53 1000 t compare
  5. 12 Burkina Faso 47 1000 t compare
  6. 13 Australia and New Zealand 36 1000 t compare
  7. 14 Australia 35 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is millet and products — feed in Europe?
Millet and products — feed in Europe was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Europe?
The highest recorded value was 525 1000 t in 2016.
What is the lowest millet and products — feed recorded in Europe?
The lowest recorded value was 191 1000 t in 2010.
How does Europe rank for millet and products — feed?
Europe ranks 11th out of 31 groups with data for 2023.
Is millet and products — feed rising or falling in Europe?
Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

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Millet and products — Feed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-feed/europe/

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About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.