Millet and products — Feed in Europe
Europe: Millet and products — Feed was 378 1000 t in 2023. ▼ Falling
Millet and products — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — feed in Europe is 378 1000 t, measured in 2023.
That represents a change of up 81.7% on the previous year and down 1.8% over ten years.
Over the whole period, millet and products — feed in Europe peaked at 525 1000 t in 2016 and was at its lowest, 191 1000 t, in 2010.
Europe ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 472 1000 t | +147.1% |
| 2012 | 468 1000 t | -0.8% |
| 2013 | 385 1000 t | -17.7% |
| 2014 | 438 1000 t | +13.8% |
| 2015 | 445 1000 t | +1.6% |
| 2016 | 525 1000 t | +18.0% |
| 2017 | 290 1000 t | -44.8% |
| 2018 | 264 1000 t | -9.0% |
| 2019 | 439 1000 t | +66.3% |
| 2020 | 411 1000 t | -6.4% |
| 2021 | 266 1000 t | -35.3% |
| 2022 | 208 1000 t | -21.8% |
| 2023 | 378 1000 t | +81.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.7 1000 t | 191 1000 t | 525 1000 t | 10 |
| 2020s | 315.75 1000 t | 208 1000 t | 411 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is millet and products — feed in Europe?
- Millet and products — feed in Europe was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Europe?
- The highest recorded value was 525 1000 t in 2016.
- What is the lowest millet and products — feed recorded in Europe?
- The lowest recorded value was 191 1000 t in 2010.
- How does Europe rank for millet and products — feed?
- Europe ranks 11th out of 30 groups with data for 2023.
- Is millet and products — feed rising or falling in Europe?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.