Millet and products — Export quantity in Republic of Moldova
Republic of Moldova: Millet and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Millet and products — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — export quantity in Republic of Moldova stood at 0 1000 t. That is the lowest value across all 9 years on record.
Over the whole period, millet and products — export quantity in Republic of Moldova peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Millet and products — Export quantity in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0.3333 1000 t | 0 1000 t | 1 1000 t | 3 |
Countries ranked near Republic of Moldova
- 4 Uzbekistan 33 1000 t compare
- 5 France 23 1000 t compare
- 6 Poland 17 1000 t compare
- 7 Canada 6 1000 t compare
- 7 China, mainland 6 1000 t compare
- 7 Kazakhstan 6 1000 t compare
- 7 China 6 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
Frequently asked questions
- What is millet and products — export quantity in Republic of Moldova?
- Millet and products — export quantity in Republic of Moldova was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — export quantity recorded in Republic of Moldova?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest millet and products — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2010.
- How does Republic of Moldova rank for millet and products — export quantity?
- Republic of Moldova ranks 7th out of 12 regions with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.