Millet and products — Export quantity in Poland
Poland: Millet and products — Export quantity was 17 1000 t in 2023. ◆ Volatile
Millet and products — Export quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — export quantity in Poland stood at 17 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 41.7% on the previous year and up 112.5% over ten years.
Over the whole period, millet and products — export quantity in Poland peaked at 17 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
That places Poland 7th out of 111 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1 1000 t | 1 1000 t | 8 1000 t | 10 |
| 2020s | 9.25 1000 t | 3 1000 t | 17 1000 t | 4 |
Countries ranked near Poland
- 4 Uzbekistan 33 1000 t compare
- 5 France 23 1000 t compare
- 6 Türkiye 20 1000 t compare
- 8 United Republic of Tanzania 8 1000 t compare
- 9 Canada 6 1000 t compare
- 9 China, mainland 6 1000 t compare
- 9 Kazakhstan 6 1000 t compare
- 9 China 6 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is millet and products — export quantity in Poland?
- Millet and products — export quantity in Poland was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — export quantity recorded in Poland?
- The highest recorded value was 17 1000 t in 2023.
- What is the lowest millet and products — export quantity recorded in Poland?
- The lowest recorded value was 1 1000 t in 2010.
- How does Poland rank for millet and products — export quantity?
- Poland ranks 7th out of 111 countries with data for 2023.
- Is millet and products — export quantity rising or falling in Poland?
- Over the last ten years it is up 112.5%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.