Millet and products — Domestic supply quantity in Northern America
Northern America: Millet and products — Domestic supply quantity was 375 1000 t in 2023. ▲ Rising
Millet and products — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 375 1000 t for millet and products — domestic supply quantity in 2023.
That represents a change of up 135.8% on the previous year and down 10.9% over ten years.
Over the whole period, millet and products — domestic supply quantity in Northern America peaked at 421 1000 t in 2013 and was at its lowest, 38 1000 t, in 2012.
Northern America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 157 1000 t | -30.2% |
| 2012 | 38 1000 t | -75.8% |
| 2013 | 421 1000 t | +1007.9% |
| 2014 | 241 1000 t | -42.8% |
| 2015 | 245 1000 t | +1.7% |
| 2016 | 285 1000 t | +16.3% |
| 2017 | 265 1000 t | -7.0% |
| 2018 | 170 1000 t | -35.8% |
| 2019 | 253 1000 t | +48.8% |
| 2020 | 131 1000 t | -48.2% |
| 2021 | 319 1000 t | +143.5% |
| 2022 | 159 1000 t | -50.2% |
| 2023 | 375 1000 t | +135.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230 1000 t | 38 1000 t | 421 1000 t | 10 |
| 2020s | 246 1000 t | 131 1000 t | 375 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is millet and products — domestic supply quantity in Northern America?
- Millet and products — domestic supply quantity in Northern America was 375 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — domestic supply quantity recorded in Northern America?
- The highest recorded value was 421 1000 t in 2013.
- What is the lowest millet and products — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 38 1000 t in 2012.
- How does Northern America rank for millet and products — domestic supply quantity?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is millet and products — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.