Millet and products — Domestic supply quantity in Myanmar
Myanmar: Millet and products — Domestic supply quantity was 171 1000 t in 2023. ▼ Falling
Millet and products — Domestic supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — domestic supply quantity in Myanmar stood at 171 1000 t.
That represents a change of up 18.8% on the previous year and down 25.7% over ten years.
Over the whole period, millet and products — domestic supply quantity in Myanmar peaked at 235 1000 t in 2016 and was at its lowest, 135 1000 t, in 2020.
Myanmar ranks 14th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Domestic supply quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 211 1000 t | — |
| 2011 | 218 1000 t | +3.3% |
| 2012 | 210 1000 t | -3.7% |
| 2013 | 230 1000 t | +9.5% |
| 2014 | 219 1000 t | -4.8% |
| 2015 | 228 1000 t | +4.1% |
| 2016 | 235 1000 t | +3.1% |
| 2017 | 202 1000 t | -14.0% |
| 2018 | 162 1000 t | -19.8% |
| 2019 | 144 1000 t | -11.1% |
| 2020 | 135 1000 t | -6.2% |
| 2021 | 150 1000 t | +11.1% |
| 2022 | 144 1000 t | -4.0% |
| 2023 | 171 1000 t | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.9 1000 t | 144 1000 t | 235 1000 t | 10 |
| 2020s | 150 1000 t | 135 1000 t | 171 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is millet and products — domestic supply quantity in Myanmar?
- Millet and products — domestic supply quantity in Myanmar was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — domestic supply quantity recorded in Myanmar?
- The highest recorded value was 235 1000 t in 2016.
- What is the lowest millet and products — domestic supply quantity recorded in Myanmar?
- The lowest recorded value was 135 1000 t in 2020.
- How does Myanmar rank for millet and products — domestic supply quantity?
- Myanmar ranks 14th out of 155 countries with data for 2023.
- Is millet and products — domestic supply quantity rising or falling in Myanmar?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.