Belarus vs Norway: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Belarus
- Norway
How they compare
Norway currently reports 6,194 kg/An against 6,008 kg/An in Belarus, a difference of 186 kg/An.
Across all 33 years both countries report, Norway has been ahead every year.
Belarus ranks 26th and Norway ranks 24th of 241 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,519 kg/An | 4,802 kg/An | 2,284 kg/An | Norway |
| 2000s | 3,297 kg/An | 5,128 kg/An | 1,831 kg/An | Norway |
| 2010s | 4,541 kg/An | 6,104 kg/An | 1,563 kg/An | Norway |
| 2020s | 5,482 kg/An | 6,193 kg/An | 711 kg/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Belarus or Norway?
- Norway, at 6,194 kg/An against 6,008 kg/An in Belarus as of 2024.
- What is the difference in milk, total — yield/carcass weight between Belarus and Norway?
- 186 kg/An, with Norway ahead.
- How many years of comparable data are there for Belarus and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Norway rank globally for milk, total — yield/carcass weight?
- Belarus ranks 26th and Norway ranks 24th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.