Milk, Total — Yield/Carcass Weight in Mali
Mali: Milk, Total — Yield/Carcass Weight was 25 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Mali stood at 25 kg/An.
That represents a change of down 7.4% over ten years.
Over the whole period, milk, total — yield/carcass weight in Mali peaked at 75 kg/An in 1973 and was at its lowest, 14 kg/An, in 2010.
That places Mali 198th out of 199 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.67 kg/An | 70 kg/An | 72 kg/An | 9 |
| 1970s | 69.2 kg/An | 66 kg/An | 75 kg/An | 10 |
| 1980s | 70.9 kg/An | 69 kg/An | 73 kg/An | 10 |
| 1990s | 37.4 kg/An | 32 kg/An | 70 kg/An | 10 |
| 2000s | 46 kg/An | 32 kg/An | 61 kg/An | 10 |
| 2010s | 22.9 kg/An | 14 kg/An | 27 kg/An | 10 |
| 2020s | 25.4 kg/An | 25 kg/An | 26 kg/An | 5 |
Countries ranked near Mali
- 196 Burkina Faso 80 kg/An compare
- 197 Papua New Guinea 68 kg/An compare
- 199 Mongolia 13 kg/An compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Mali?
- Milk, total — yield/carcass weight in Mali was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Mali?
- The highest recorded value was 75 kg/An in 1973.
- What is the lowest milk, total — yield/carcass weight recorded in Mali?
- The lowest recorded value was 14 kg/An in 2010.
- How does Mali rank for milk, total — yield/carcass weight?
- Mali ranks 198th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Mali?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.