Milk, Total — Yield/Carcass Weight in Burkina Faso
Burkina Faso: Milk, Total — Yield/Carcass Weight was 80 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Burkina Faso stood at 80 kg/An.
That represents a change of down 1.2% on the previous year and down 17.5% over ten years.
Over the whole period, milk, total — yield/carcass weight in Burkina Faso peaked at 119 kg/An in 1967 and was at its lowest, 71 kg/An, in 1989.
Burkina Faso ranks 182nd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Burkina Faso, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 117 kg/An | — |
| 1962 | 115 kg/An | -1.7% |
| 1963 | 113 kg/An | -1.7% |
| 1964 | 114 kg/An | +0.9% |
| 1965 | 117 kg/An | +2.6% |
| 1966 | 118 kg/An | +0.9% |
| 1967 | 119 kg/An | +0.8% |
| 1968 | 118 kg/An | -0.8% |
| 1969 | 116 kg/An | -1.7% |
| 1970 | 116 kg/An | +0.0% |
| 1971 | 110 kg/An | -5.2% |
| 1972 | 102 kg/An | -7.3% |
| 1973 | 100 kg/An | -2.0% |
| 1974 | 104 kg/An | +4.0% |
| 1975 | 103 kg/An | -1.0% |
| 1976 | 102 kg/An | -1.0% |
| 1977 | 102 kg/An | +0.0% |
| 1978 | 102 kg/An | +0.0% |
| 1979 | 102 kg/An | +0.0% |
| 1980 | 101 kg/An | -1.0% |
| 1981 | 101 kg/An | +0.0% |
| 1982 | 100 kg/An | -1.0% |
| 1983 | 100 kg/An | +0.0% |
| 1984 | 100 kg/An | +0.0% |
| 1985 | 97 kg/An | -3.0% |
| 1986 | 82 kg/An | -15.5% |
| 1987 | 79 kg/An | -3.7% |
| 1988 | 77 kg/An | -2.5% |
| 1989 | 71 kg/An | -7.8% |
| 1990 | 75 kg/An | +5.6% |
| 1991 | 75 kg/An | +0.0% |
| 1992 | 75 kg/An | +0.0% |
| 1993 | 75 kg/An | +0.0% |
| 1994 | 75 kg/An | +0.0% |
| 1995 | 75 kg/An | +0.0% |
| 1996 | 75 kg/An | +0.0% |
| 1997 | 74 kg/An | -1.3% |
| 1998 | 74 kg/An | +0.0% |
| 1999 | 74 kg/An | +0.0% |
| 2000 | 74 kg/An | +0.0% |
| 2001 | 74 kg/An | +0.0% |
| 2002 | 74 kg/An | +0.0% |
| 2003 | 78 kg/An | +5.4% |
| 2004 | 77 kg/An | -1.3% |
| 2005 | 77 kg/An | +0.0% |
| 2006 | 77 kg/An | +0.0% |
| 2007 | 77 kg/An | +0.0% |
| 2008 | 77 kg/An | +0.0% |
| 2009 | 77 kg/An | +0.0% |
| 2010 | 77 kg/An | +0.0% |
| 2011 | 77 kg/An | +0.0% |
| 2012 | 77 kg/An | +0.0% |
| 2013 | 77 kg/An | +0.0% |
| 2014 | 97 kg/An | +26.0% |
| 2015 | 92 kg/An | -5.2% |
| 2016 | 88 kg/An | -4.3% |
| 2017 | 88 kg/An | +0.0% |
| 2018 | 82 kg/An | -6.8% |
| 2019 | 83 kg/An | +1.2% |
| 2020 | 80 kg/An | -3.6% |
| 2021 | 79 kg/An | -1.2% |
| 2022 | 80 kg/An | +1.3% |
| 2023 | 81 kg/An | +1.2% |
| 2024 | 80 kg/An | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.33 kg/An | 113 kg/An | 119 kg/An | 9 |
| 1970s | 104.3 kg/An | 100 kg/An | 116 kg/An | 10 |
| 1980s | 90.8 kg/An | 71 kg/An | 101 kg/An | 10 |
| 1990s | 74.7 kg/An | 74 kg/An | 75 kg/An | 10 |
| 2000s | 76.2 kg/An | 74 kg/An | 78 kg/An | 10 |
| 2010s | 83.8 kg/An | 77 kg/An | 97 kg/An | 10 |
| 2020s | 80 kg/An | 79 kg/An | 81 kg/An | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Burkina Faso?
- Milk, total — yield/carcass weight in Burkina Faso was 80 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Burkina Faso?
- The highest recorded value was 119 kg/An in 1967.
- What is the lowest milk, total — yield/carcass weight recorded in Burkina Faso?
- The lowest recorded value was 71 kg/An in 1989.
- How does Burkina Faso rank for milk, total — yield/carcass weight?
- Burkina Faso ranks 182nd out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Burkina Faso?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.