Milk, Total — Yield/Carcass Weight in Greece
Greece: Milk, Total — Yield/Carcass Weight was 255 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Greece is 255 kg/An, measured in 2024.
The figure is up 2.4% on the previous year and up 25.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Greece peaked at 257 kg/An in 2022 and was at its lowest, 99 kg/An, in 1961.
That places Greece 145th out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Greece, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 99 kg/An | — |
| 1962 | 108 kg/An | +9.1% |
| 1963 | 111 kg/An | +2.8% |
| 1964 | 114 kg/An | +2.7% |
| 1965 | 119 kg/An | +4.4% |
| 1966 | 126 kg/An | +5.9% |
| 1967 | 133 kg/An | +5.6% |
| 1968 | 133 kg/An | +0.0% |
| 1969 | 137 kg/An | +3.0% |
| 1970 | 144 kg/An | +5.1% |
| 1971 | 147 kg/An | +2.1% |
| 1972 | 147 kg/An | +0.0% |
| 1973 | 155 kg/An | +5.4% |
| 1974 | 155 kg/An | +0.0% |
| 1975 | 159 kg/An | +2.6% |
| 1976 | 161 kg/An | +1.3% |
| 1977 | 160 kg/An | -0.6% |
| 1978 | 160 kg/An | +0.0% |
| 1979 | 164 kg/An | +2.5% |
| 1980 | 163 kg/An | -0.6% |
| 1981 | 163 kg/An | +0.0% |
| 1982 | 160 kg/An | -1.8% |
| 1983 | 159 kg/An | -0.6% |
| 1984 | 156 kg/An | -1.9% |
| 1985 | 155 kg/An | -0.6% |
| 1986 | 155 kg/An | +0.0% |
| 1987 | 156 kg/An | +0.6% |
| 1988 | 157 kg/An | +0.6% |
| 1989 | 158 kg/An | +0.6% |
| 1990 | 157 kg/An | -0.6% |
| 1991 | 159 kg/An | +1.3% |
| 1992 | 163 kg/An | +2.5% |
| 1993 | 168 kg/An | +3.1% |
| 1994 | 170 kg/An | +1.2% |
| 1995 | 171 kg/An | +0.6% |
| 1996 | 170 kg/An | -0.6% |
| 1997 | 170 kg/An | +0.0% |
| 1998 | 171 kg/An | +0.6% |
| 1999 | 172 kg/An | +0.6% |
| 2000 | 185 kg/An | +7.6% |
| 2001 | 177 kg/An | -4.3% |
| 2002 | 177 kg/An | +0.0% |
| 2003 | 178 kg/An | +0.6% |
| 2004 | 186 kg/An | +4.5% |
| 2005 | 177 kg/An | -4.8% |
| 2006 | 180 kg/An | +1.7% |
| 2007 | 179 kg/An | -0.6% |
| 2008 | 181 kg/An | +1.1% |
| 2009 | 187 kg/An | +3.3% |
| 2010 | 188 kg/An | +0.5% |
| 2011 | 188 kg/An | +0.0% |
| 2012 | 188 kg/An | +0.0% |
| 2013 | 203 kg/An | +8.0% |
| 2014 | 203 kg/An | +0.0% |
| 2015 | 209 kg/An | +3.0% |
| 2016 | 204 kg/An | -2.4% |
| 2017 | 206 kg/An | +1.0% |
| 2018 | 193 kg/An | -6.3% |
| 2019 | 221 kg/An | +14.5% |
| 2020 | 240 kg/An | +8.6% |
| 2021 | 252 kg/An | +5.0% |
| 2022 | 257 kg/An | +2.0% |
| 2023 | 249 kg/An | -3.1% |
| 2024 | 255 kg/An | +2.4% |
Greece compared with similar countries
- Greece's 255 kg/An is below the median for high income countries, which is 3,308 kg/An, 8% of the median. (54 countries reporting)
- Greece's 255 kg/An is below the median for Europe & Central Asia, which is 3,560 kg/An, 7% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120 kg/An | 99 kg/An | 137 kg/An | 9 |
| 1970s | 155.2 kg/An | 144 kg/An | 164 kg/An | 10 |
| 1980s | 158.2 kg/An | 155 kg/An | 163 kg/An | 10 |
| 1990s | 167.1 kg/An | 157 kg/An | 172 kg/An | 10 |
| 2000s | 180.7 kg/An | 177 kg/An | 187 kg/An | 10 |
| 2010s | 200.3 kg/An | 188 kg/An | 221 kg/An | 10 |
| 2020s | 250.6 kg/An | 240 kg/An | 257 kg/An | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Greece?
- Milk, total — yield/carcass weight in Greece was 255 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Greece?
- The highest recorded value was 257 kg/An in 2022.
- What is the lowest milk, total — yield/carcass weight recorded in Greece?
- The lowest recorded value was 99 kg/An in 1961.
- How does Greece rank for milk, total — yield/carcass weight?
- Greece ranks 145th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Greece?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.