Milk, Total — Yield/Carcass Weight in Georgia
Georgia: Milk, Total — Yield/Carcass Weight was 1,037 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Georgia is 1,037 kg/An, measured in 2024.
The figure is up 4.2% on the previous year and up 38.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Georgia peaked at 1,051 kg/An in 2008 and was at its lowest, 582 kg/An, in 1992.
Georgia ranks 97th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Milk, Total — Yield/Carcass Weight in Georgia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 582 kg/An | — |
| 1993 | 623 kg/An | +7.0% |
| 1994 | 696 kg/An | +11.7% |
| 1995 | 821 kg/An | +18.0% |
| 1996 | 860 kg/An | +4.8% |
| 1997 | 844 kg/An | -1.9% |
| 1998 | 787 kg/An | -6.8% |
| 1999 | 965 kg/An | +22.6% |
| 2000 | 817 kg/An | -15.3% |
| 2001 | 843 kg/An | +3.2% |
| 2002 | 844 kg/An | +0.1% |
| 2003 | 835 kg/An | -1.1% |
| 2004 | 777 kg/An | -6.9% |
| 2005 | 782 kg/An | +0.6% |
| 2006 | 690 kg/An | -11.8% |
| 2007 | 779 kg/An | +12.9% |
| 2008 | 1,051 kg/An | +34.9% |
| 2009 | 873 kg/An | -16.9% |
| 2010 | 914 kg/An | +4.7% |
| 2011 | 929 kg/An | +1.6% |
| 2012 | 899 kg/An | -3.2% |
| 2013 | 874 kg/An | -2.8% |
| 2014 | 748 kg/An | -14.4% |
| 2015 | 791 kg/An | +5.7% |
| 2016 | 781 kg/An | -1.3% |
| 2017 | 783 kg/An | +0.3% |
| 2018 | 850 kg/An | +8.6% |
| 2019 | 929 kg/An | +9.3% |
| 2020 | 960 kg/An | +3.3% |
| 2021 | 966 kg/An | +0.6% |
| 2022 | 923 kg/An | -4.5% |
| 2023 | 995 kg/An | +7.8% |
| 2024 | 1,037 kg/An | +4.2% |
Georgia compared with similar countries
- Georgia's 1,037 kg/An is below the median for upper middle income countries, which is 1,156 kg/An, 90% of the median. (48 countries reporting)
- Georgia's 1,037 kg/An is below the median for Europe & Central Asia, which is 3,560 kg/An, 29% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 772.25 kg/An | 582 kg/An | 965 kg/An | 8 |
| 2000s | 829.1 kg/An | 690 kg/An | 1,051 kg/An | 10 |
| 2010s | 849.8 kg/An | 748 kg/An | 929 kg/An | 10 |
| 2020s | 976.2 kg/An | 923 kg/An | 1,037 kg/An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Georgia?
- Milk, total — yield/carcass weight in Georgia was 1,037 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Georgia?
- The highest recorded value was 1,051 kg/An in 2008.
- What is the lowest milk, total — yield/carcass weight recorded in Georgia?
- The lowest recorded value was 582 kg/An in 1992.
- How does Georgia rank for milk, total — yield/carcass weight?
- Georgia ranks 97th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Georgia?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.