Milk, Total — Yield/Carcass Weight in Cyprus
Cyprus: Milk, Total — Yield/Carcass Weight was 1,009 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Cyprus is 1,009 kg/An, measured in 2024. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 5.9% on the previous year and up 83.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Cyprus peaked at 1,009 kg/An in 2024 and was at its lowest, 135 kg/An, in 1961.
That places Cyprus 121st out of 241 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Yield/Carcass Weight in Cyprus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 135 kg/An | — |
| 1962 | 140 kg/An | +3.7% |
| 1963 | 144 kg/An | +2.9% |
| 1964 | 149 kg/An | +3.5% |
| 1965 | 140 kg/An | -6.0% |
| 1966 | 146 kg/An | +4.3% |
| 1967 | 146 kg/An | +0.0% |
| 1968 | 150 kg/An | +2.7% |
| 1969 | 151 kg/An | +0.7% |
| 1970 | 153 kg/An | +1.3% |
| 1971 | 156 kg/An | +2.0% |
| 1972 | 159 kg/An | +1.9% |
| 1973 | 175 kg/An | +10.1% |
| 1974 | 162 kg/An | -7.4% |
| 1975 | 169 kg/An | +4.3% |
| 1976 | 173 kg/An | +2.4% |
| 1977 | 179 kg/An | +3.5% |
| 1978 | 197 kg/An | +10.1% |
| 1979 | 208 kg/An | +5.6% |
| 1980 | 231 kg/An | +11.1% |
| 1981 | 252 kg/An | +9.1% |
| 1982 | 278 kg/An | +10.3% |
| 1983 | 319 kg/An | +14.7% |
| 1984 | 327 kg/An | +2.5% |
| 1985 | 340 kg/An | +4.0% |
| 1986 | 347 kg/An | +2.1% |
| 1987 | 362 kg/An | +4.3% |
| 1988 | 382 kg/An | +5.5% |
| 1989 | 431 kg/An | +12.8% |
| 1990 | 448 kg/An | +3.9% |
| 1991 | 459 kg/An | +2.5% |
| 1992 | 492 kg/An | +7.2% |
| 1993 | 551 kg/An | +12.0% |
| 1994 | 553 kg/An | +0.4% |
| 1995 | 582 kg/An | +5.2% |
| 1996 | 588 kg/An | +1.0% |
| 1997 | 563 kg/An | -4.3% |
| 1998 | 532 kg/An | -5.5% |
| 1999 | 531 kg/An | -0.2% |
| 2000 | 546 kg/An | +2.8% |
| 2001 | 460 kg/An | -15.8% |
| 2002 | 452 kg/An | -1.7% |
| 2003 | 508 kg/An | +12.4% |
| 2004 | 429 kg/An | -15.6% |
| 2005 | 419 kg/An | -2.3% |
| 2006 | 525 kg/An | +25.3% |
| 2007 | 418 kg/An | -20.4% |
| 2008 | 468 kg/An | +12.0% |
| 2009 | 449 kg/An | -4.1% |
| 2010 | 423 kg/An | -5.8% |
| 2011 | 446 kg/An | +5.4% |
| 2012 | 458 kg/An | +2.7% |
| 2013 | 500 kg/An | +9.2% |
| 2014 | 549 kg/An | +9.8% |
| 2015 | 568 kg/An | +3.5% |
| 2016 | 643 kg/An | +13.2% |
| 2017 | 670 kg/An | +4.2% |
| 2019 | 763 kg/An | +13.9% |
| 2020 | 797 kg/An | +4.5% |
| 2021 | 830 kg/An | +4.1% |
| 2022 | 864 kg/An | +4.1% |
| 2023 | 953 kg/An | +10.3% |
| 2024 | 1,009 kg/An | +5.9% |
Cyprus compared with similar countries
- Cyprus's 1,009 kg/An is below the median for high income countries, which is 3,038 kg/An, 33% of the median. (56 countries reporting)
- Cyprus's 1,009 kg/An is below the median for Europe & Central Asia, which is 3,008 kg/An, 34% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.56 kg/An | 135 kg/An | 151 kg/An | 9 |
| 1970s | 173.1 kg/An | 153 kg/An | 208 kg/An | 10 |
| 1980s | 326.9 kg/An | 231 kg/An | 431 kg/An | 10 |
| 1990s | 529.9 kg/An | 448 kg/An | 588 kg/An | 10 |
| 2000s | 467.4 kg/An | 418 kg/An | 546 kg/An | 10 |
| 2010s | 557.78 kg/An | 423 kg/An | 763 kg/An | 9 |
| 2020s | 890.6 kg/An | 797 kg/An | 1,009 kg/An | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Cyprus?
- Milk, total — yield/carcass weight in Cyprus was 1,009 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Cyprus?
- The highest recorded value was 1,009 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Cyprus?
- The lowest recorded value was 135 kg/An in 1961.
- How does Cyprus rank for milk, total — yield/carcass weight?
- Cyprus ranks 121st out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Cyprus?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.