Milk, Total — Production in Madagascar
Madagascar: Milk, Total — Production was 415,933 t in 2024. ▲ Rising
Milk, Total — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk, total — production in Madagascar is 415,933 t, measured in 2024.
The figure is down 5.3% on the previous year and down 22.9% over ten years.
Over the whole period, milk, total — production in Madagascar peaked at 575,000 t in 2013 and was at its lowest, 294,000 t, in 1961.
That places Madagascar 130th out of 241 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 294,000 t | — |
| 1962 | 310,000 t | +5.4% |
| 1963 | 312,000 t | +0.6% |
| 1964 | 313,000 t | +0.3% |
| 1965 | 324,000 t | +3.5% |
| 1966 | 354,000 t | +9.3% |
| 1967 | 357,000 t | +0.8% |
| 1968 | 360,000 t | +0.8% |
| 1969 | 353,000 t | -1.9% |
| 1970 | 355,000 t | +0.6% |
| 1971 | 328,000 t | -7.6% |
| 1972 | 337,000 t | +2.7% |
| 1973 | 347,000 t | +3.0% |
| 1974 | 359,000 t | +3.5% |
| 1975 | 370,000 t | +3.1% |
| 1976 | 375,000 t | +1.4% |
| 1977 | 386,000 t | +2.9% |
| 1978 | 427,000 t | +10.6% |
| 1979 | 430,000 t | +0.7% |
| 1980 | 440,000 t | +2.3% |
| 1981 | 450,000 t | +2.3% |
| 1982 | 454,000 t | +0.9% |
| 1983 | 460,000 t | +1.3% |
| 1984 | 465,000 t | +1.1% |
| 1985 | 450,000 t | -3.2% |
| 1986 | 460,000 t | +2.2% |
| 1987 | 466,000 t | +1.3% |
| 1988 | 470,000 t | +0.9% |
| 1989 | 475,000 t | +1.1% |
| 1990 | 477,000 t | +0.4% |
| 1991 | 480,000 t | +0.6% |
| 1992 | 490,000 t | +2.1% |
| 1993 | 495,000 t | +1.0% |
| 1994 | 500,000 t | +1.0% |
| 1995 | 510,000 t | +2.0% |
| 1996 | 515,000 t | +1.0% |
| 1997 | 520,000 t | +1.0% |
| 1998 | 525,000 t | +1.0% |
| 1999 | 530,000 t | +1.0% |
| 2000 | 535,000 t | +0.9% |
| 2001 | 480,000 t | -10.3% |
| 2002 | 475,000 t | -1.0% |
| 2003 | 470,000 t | -1.1% |
| 2004 | 490,000 t | +4.3% |
| 2005 | 510,000 t | +4.1% |
| 2006 | 520,000 t | +2.0% |
| 2007 | 530,000 t | +1.9% |
| 2008 | 549,000 t | +3.6% |
| 2009 | 555,000 t | +1.1% |
| 2010 | 555,000 t | +0.0% |
| 2011 | 560,000 t | +0.9% |
| 2012 | 570,000 t | +1.8% |
| 2013 | 575,000 t | +0.9% |
| 2014 | 539,142 t | -6.2% |
| 2015 | 543,272 t | +0.8% |
| 2016 | 544,423 t | +0.2% |
| 2017 | 545,677 t | +0.2% |
| 2018 | 478,059 t | -12.4% |
| 2019 | 482,946 t | +1.0% |
| 2020 | 456,009 t | -5.6% |
| 2021 | 417,927 t | -8.4% |
| 2022 | 387,947 t | -7.2% |
| 2023 | 439,077 t | +13.2% |
| 2024 | 415,933 t | -5.3% |
Madagascar compared with similar countries
- Madagascar's 415,933 t is above the median for low income countries, which is 415,933 t, 1.0× the median. (23 countries reporting)
- Madagascar's 415,933 t is above the median for Sub-Saharan Africa, which is 188,438 t, 2.2× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 330,778 t | 294,000 t | 360,000 t | 9 |
| 1970s | 371,400 t | 328,000 t | 430,000 t | 10 |
| 1980s | 459,000 t | 440,000 t | 475,000 t | 10 |
| 1990s | 504,200 t | 477,000 t | 530,000 t | 10 |
| 2000s | 511,400 t | 470,000 t | 555,000 t | 10 |
| 2010s | 539,352 t | 478,059 t | 575,000 t | 10 |
| 2020s | 423,379 t | 387,947 t | 456,009 t | 5 |
Countries ranked near Madagascar
- 127 Zimbabwe 442,748 t compare
- 128 Burkina Faso 436,317 t compare
- 129 El Salvador 419,177 t compare
- 130 Madagascar 415,933 t compare
- 132 Cyprus 414,150 t compare
- 133 Yemen 411,155 t compare
- 133 Yemen 411,155 t compare
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is milk, total — production in Madagascar?
- Milk, total — production in Madagascar was 415,933 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Madagascar?
- The highest recorded value was 575,000 t in 2013.
- What is the lowest milk, total — production recorded in Madagascar?
- The lowest recorded value was 294,000 t in 1961.
- How does Madagascar rank for milk, total — production?
- Madagascar ranks 130th out of 241 countries with data for 2024.
- Is milk, total — production rising or falling in Madagascar?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.