Cyprus vs Madagascar: Milk, Total — Production
Milk, Total — Production over time
- Cyprus
- Madagascar
How they compare
Madagascar currently reports 415,933 t against 414,150 t in Cyprus, a difference of 1,783 t.
Across all 64 years both countries report, Madagascar has been ahead every year.
Cyprus ranks 132nd and Madagascar ranks 130th of 241 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,781 t | 330,778 t | 285,997 t | Madagascar |
| 1970s | 64,222 t | 371,400 t | 307,178 t | Madagascar |
| 1980s | 101,846 t | 459,000 t | 357,154 t | Madagascar |
| 1990s | 165,190 t | 504,200 t | 339,010 t | Madagascar |
| 2000s | 198,064 t | 511,400 t | 313,336 t | Madagascar |
| 2010s | 237,282 t | 539,352 t | 302,070 t | Madagascar |
| 2020s | 380,258 t | 423,379 t | 43,121 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Cyprus or Madagascar?
- Madagascar, at 415,933 t against 414,150 t in Cyprus as of 2024.
- What is the difference in milk, total — production between Cyprus and Madagascar?
- 1,783 t, with Madagascar ahead.
- How many years of comparable data are there for Cyprus and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Madagascar rank globally for milk, total — production?
- Cyprus ranks 132nd and Madagascar ranks 130th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.