Milk, Total — Production in Haiti

Haiti: Milk, Total — Production was 100,404 t in 2024. ▲ Rising

Latest (2024)
100,404 t
Change on year
up 0.2%
World rank
134th
of 185 countries
All-time high
111,789 t
in 2016
All-time low
31,800 t
in 1961
Years of data
64
1961–2024

Milk, Total — Production in Haiti, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Haiti stood at 100,404 t.

Compared with earlier readings it is up 0.2% on the previous year and down 4.1% over ten years.

Over the whole period, milk, total — production in Haiti peaked at 111,789 t in 2016 and was at its lowest, 31,800 t, in 1961.

Haiti ranks 134th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Production in Haiti, year by year

Annual values for Milk, Total — Production in Haiti, 1961 to 2024.
Year t Change
1961 31,800 t —
1962 32,200 t +1.3%
1963 33,100 t +2.8%
1964 34,200 t +3.3%
1965 35,100 t +2.6%
1966 35,200 t +0.3%
1967 36,600 t +4.0%
1968 37,700 t +3.0%
1969 38,600 t +2.4%
1970 40,200 t +4.1%
1971 39,800 t -1.0%
1972 41,000 t +3.0%
1973 41,600 t +1.5%
1974 40,800 t -1.9%
1975 41,800 t +2.5%
1976 42,800 t +2.4%
1977 44,132 t +3.1%
1978 39,900 t -9.6%
1979 37,740 t -5.4%
1980 36,600 t -3.0%
1981 37,600 t +2.7%
1982 37,400 t -0.5%
1983 38,400 t +2.7%
1984 39,280 t +2.3%
1985 42,200 t +7.4%
1986 45,080 t +6.8%
1987 46,920 t +4.1%
1988 51,720 t +10.2%
1989 54,560 t +5.5%
1990 56,800 t +4.1%
1991 81,813 t +44.0%
1992 84,671 t +3.5%
1993 83,525 t -1.4%
1994 81,374 t -2.6%
1995 80,219 t -1.4%
1996 80,984 t +1.0%
1997 89,038 t +9.9%
1998 93,447 t +5.0%
1999 86,759 t -7.2%
2000 91,677 t +5.7%
2001 93,100 t +1.6%
2002 94,270 t +1.3%
2003 96,438 t +2.3%
2004 99,581 t +3.3%
2005 97,862 t -1.7%
2006 96,960 t -0.9%
2007 100,499 t +3.6%
2008 100,858 t +0.4%
2009 100,915 t +0.1%
2010 100,971 t +0.1%
2011 102,959 t +2.0%
2012 103,184 t +0.2%
2013 103,219 t +0.0%
2014 104,717 t +1.5%
2015 107,387 t +2.5%
2016 111,789 t +4.1%
2017 104,993 t -6.1%
2018 92,128 t -12.3%
2019 91,439 t -0.7%
2020 97,514 t +6.6%
2021 98,530 t +1.0%
2022 100,384 t +1.9%
2023 100,185 t -0.2%
2024 100,404 t +0.2%

Haiti compared with similar countries

  • Haiti's 100,404 t is below the median for lower middle income countries, which is 289,670 t, 35% of the median. (40 countries reporting)
  • Haiti's 100,404 t is below the median for Latin America & Caribbean, which is 233,700 t, 43% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +44.0% 56,800 t 81,813 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,944 t 31,800 t 38,600 t 9
1970s 40,977 t 37,740 t 44,132 t 10
1980s 42,976 t 36,600 t 54,560 t 10
1990s 81,863 t 56,800 t 93,447 t 10
2000s 97,216 t 91,677 t 100,915 t 10
2010s 102,279 t 91,439 t 111,789 t 10
2020s 99,403 t 97,514 t 100,404 t 5

Countries ranked near Haiti

  1. 131 Eritrea 147,889 t compare
  2. 132 Namibia 111,002 t compare
  3. 133 Burundi 101,365 t compare
  4. 135 Central African Republic 83,107 t compare
  5. 136 Kuwait 59,077 t compare
  6. 137 Gambia 52,822 t compare

See the full ranking of 232 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is milk, total — production in Haiti?
Milk, total — production in Haiti was 100,404 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Haiti?
The highest recorded value was 111,789 t in 2016.
What is the lowest milk, total — production recorded in Haiti?
The lowest recorded value was 31,800 t in 1961.
How does Haiti rank for milk, total — production?
Haiti ranks 134th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Haiti?
Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/haiti/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.