Central African Republic vs Haiti: Milk, Total — Production

Central African Republic
83,107 t
in 2024
Haiti
100,404 t
in 2024
Central African Republic rank
135th
Haiti rank
134th

Milk, Total — Production over time

  • Central African Republic
  • Haiti
025.0k50.0k75.0k100.0k196119922024

How they compare

Haiti currently reports 100,404 t against 83,107 t in Central African Republic, a difference of 17,297 t.

That makes Haiti's figure about 1.2 times Central African Republic's.

Across all 64 years both countries report, Haiti has been ahead every year.

Central African Republic ranks 135th and Haiti ranks 134th of 185 countries.

Haiti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Haiti Difference Ahead
1960s 4,435 t 34,944 t 30,509 t Haiti
1970s 10,639 t 40,977 t 30,338 t Haiti
1980s 35,316 t 42,976 t 7,660 t Haiti
1990s 54,726 t 81,863 t 27,137 t Haiti
2000s 67,360 t 97,216 t 29,856 t Haiti
2010s 78,952 t 102,279 t 23,326 t Haiti
2020s 81,982 t 99,403 t 17,422 t Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — production, Central African Republic or Haiti?
Haiti, at 100,404 t against 83,107 t in Central African Republic as of 2024.
What is the difference in milk, total — production between Central African Republic and Haiti?
17,297 t, with Haiti ahead.
How many years of comparable data are there for Central African Republic and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Haiti rank globally for milk, total — production?
Central African Republic ranks 135th and Haiti ranks 134th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Haiti: Milk, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/milk-total-production/central-african-republic/haiti/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.