Milk, Total — Production in Guinea-Bissau

Guinea-Bissau: Milk, Total — Production was 39,124 t in 2024. ◆ Volatile

Latest (2024)
39,124 t
Change on year
up 0.6%
World rank
144th
of 185 countries
All-time high
39,450 t
in 2017
All-time low
7,670 t
in 1961
Years of data
64
1961–2024

Milk, Total — Production in Guinea-Bissau, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk, total — production in Guinea-Bissau is 39,124 t, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 2.4% over ten years.

Over the whole period, milk, total — production in Guinea-Bissau peaked at 39,450 t in 2017 and was at its lowest, 7,670 t, in 1961.

Guinea-Bissau ranks 144th of 185 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Milk, Total — Production in Guinea-Bissau, year by year

Annual values for Milk, Total — Production in Guinea-Bissau, 1961 to 2024.
Year t Change
1961 7,670 t —
1962 7,670 t +0.0%
1963 7,670 t +0.0%
1964 7,670 t +0.0%
1965 7,670 t +0.0%
1966 7,840 t +2.2%
1967 8,010 t +2.2%
1968 8,095 t +1.1%
1969 8,265 t +2.1%
1970 8,520 t +3.1%
1971 8,795 t +3.2%
1972 9,200 t +4.6%
1973 9,435 t +2.6%
1974 9,670 t +2.5%
1975 9,945 t +2.8%
1976 10,245 t +3.0%
1977 10,545 t +2.9%
1978 10,885 t +3.2%
1979 11,160 t +2.5%
1980 11,460 t +2.7%
1981 11,695 t +2.1%
1982 12,015 t +2.7%
1983 12,335 t +2.7%
1984 12,545 t +1.7%
1985 12,780 t +1.9%
1986 13,149 t +2.9%
1987 13,745 t +4.5%
1988 14,305 t +4.1%
1989 15,100 t +5.6%
1990 15,734 t +4.2%
1991 25,336 t +61.0%
1992 26,746 t +5.6%
1993 26,847 t +0.4%
1994 24,114 t -10.2%
1995 24,560 t +1.9%
1996 25,690 t +4.6%
1997 26,117 t +1.7%
1998 26,242 t +0.5%
1999 26,665 t +1.6%
2000 26,766 t +0.4%
2001 26,879 t +0.4%
2002 27,186 t +1.1%
2003 28,845 t +6.1%
2004 27,935 t -3.2%
2005 29,484 t +5.5%
2006 30,724 t +4.2%
2007 32,260 t +5.0%
2008 33,836 t +4.9%
2009 35,173 t +4.0%
2010 37,557 t +6.8%
2011 36,024 t -4.1%
2012 36,721 t +1.9%
2013 38,767 t +5.6%
2014 38,197 t -1.5%
2015 38,279 t +0.2%
2016 39,412 t +3.0%
2017 39,450 t +0.1%
2018 38,760 t -1.7%
2019 38,580 t -0.5%
2020 38,598 t +0.0%
2021 38,631 t +0.1%
2022 38,843 t +0.5%
2023 38,889 t +0.1%
2024 39,124 t +0.6%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 39,124 t is below the median for low income countries, which is 413,544 t, 9% of the median. (22 countries reporting)
  • Guinea-Bissau's 39,124 t is below the median for Sub-Saharan Africa, which is 221,864 t, 18% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Production in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +61.0% 15,734 t 25,336 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,840 t 7,670 t 8,265 t 9
1970s 9,840 t 8,520 t 11,160 t 10
1980s 12,913 t 11,460 t 15,100 t 10
1990s 24,805 t 15,734 t 26,847 t 10
2000s 29,909 t 26,766 t 35,173 t 10
2010s 38,175 t 36,024 t 39,450 t 10
2020s 38,817 t 38,598 t 39,124 t 5

Countries ranked near Guinea-Bissau

  1. 141 Bhutan 44,038 t compare
  2. 142 Eswatini 42,309 t compare
  3. 143 Malta 41,210 t compare
  4. 145 Botswana 36,704 t compare
  5. 146 Philippines 33,970 t compare
  6. 147 Réunion 26,146 t compare

See the full ranking of 232 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is milk, total — production in Guinea-Bissau?
Milk, total — production in Guinea-Bissau was 39,124 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Guinea-Bissau?
The highest recorded value was 39,450 t in 2017.
What is the lowest milk, total — production recorded in Guinea-Bissau?
The lowest recorded value was 7,670 t in 1961.
How does Guinea-Bissau rank for milk, total — production?
Guinea-Bissau ranks 144th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/guinea-bissau/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.