Milk, Total — Production in Cote d'Ivoire
Cote d'Ivoire: Milk, Total — Production was 38,872 t in 2024. ◆ Volatile
Milk, Total — Production in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk, total — production in Cote d'Ivoire is 38,872 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.8% on the previous year and up 16.6% over ten years.
Over the whole period, milk, total — production in Cote d'Ivoire peaked at 38,872 t in 2024 and was at its lowest, 5,500 t, in 1961.
That places Cote d'Ivoire 181st out of 241 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Production in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,500 t | — |
| 1962 | 5,700 t | +3.6% |
| 1963 | 5,800 t | +1.8% |
| 1964 | 6,000 t | +3.4% |
| 1965 | 6,000 t | +0.0% |
| 1966 | 6,000 t | +0.0% |
| 1967 | 6,500 t | +8.3% |
| 1968 | 7,000 t | +7.7% |
| 1969 | 7,200 t | +2.9% |
| 1970 | 7,300 t | +1.4% |
| 1971 | 7,500 t | +2.7% |
| 1972 | 8,000 t | +6.7% |
| 1973 | 8,000 t | +0.0% |
| 1974 | 8,000 t | +0.0% |
| 1975 | 8,500 t | +6.2% |
| 1976 | 9,000 t | +5.9% |
| 1977 | 9,500 t | +5.6% |
| 1978 | 10,000 t | +5.3% |
| 1979 | 11,000 t | +10.0% |
| 1980 | 11,700 t | +6.4% |
| 1981 | 12,200 t | +4.3% |
| 1982 | 13,400 t | +9.8% |
| 1983 | 14,000 t | +4.5% |
| 1984 | 15,300 t | +9.3% |
| 1985 | 16,300 t | +6.5% |
| 1986 | 16,000 t | -1.8% |
| 1987 | 15,600 t | -2.5% |
| 1988 | 16,000 t | +2.6% |
| 1989 | 17,200 t | +7.5% |
| 1990 | 17,600 t | +2.3% |
| 1991 | 18,000 t | +2.3% |
| 1992 | 20,000 t | +11.1% |
| 1993 | 21,179 t | +5.9% |
| 1994 | 21,632 t | +2.1% |
| 1995 | 22,102 t | +2.2% |
| 1996 | 22,591 t | +2.2% |
| 1997 | 23,097 t | +2.2% |
| 1998 | 25,349 t | +9.8% |
| 1999 | 25,899 t | +2.2% |
| 2000 | 25,899 t | +0.0% |
| 2001 | 26,462 t | +2.2% |
| 2002 | 27,036 t | +2.2% |
| 2003 | 27,577 t | +2.0% |
| 2004 | 28,129 t | +2.0% |
| 2005 | 28,691 t | +2.0% |
| 2006 | 29,265 t | +2.0% |
| 2007 | 29,850 t | +2.0% |
| 2008 | 30,447 t | +2.0% |
| 2009 | 31,148 t | +2.3% |
| 2010 | 31,315 t | +0.5% |
| 2011 | 31,337 t | +0.1% |
| 2012 | 31,358 t | +0.1% |
| 2013 | 31,395 t | +0.1% |
| 2014 | 33,350 t | +6.2% |
| 2015 | 31,908 t | -4.3% |
| 2016 | 32,458 t | +1.7% |
| 2017 | 33,000 t | +1.7% |
| 2018 | 33,558 t | +1.7% |
| 2019 | 34,109 t | +1.6% |
| 2020 | 34,668 t | +1.6% |
| 2021 | 35,760 t | +3.1% |
| 2022 | 36,769 t | +2.8% |
| 2023 | 37,806 t | +2.8% |
| 2024 | 38,872 t | +2.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 38,872 t is below the median for lower middle income countries, which is 268,224 t, 14% of the median. (42 countries reporting)
- Cote d'Ivoire's 38,872 t is below the median for Sub-Saharan Africa, which is 188,438 t, 21% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,189 t | 5,500 t | 7,200 t | 9 |
| 1970s | 8,680 t | 7,300 t | 11,000 t | 10 |
| 1980s | 14,770 t | 11,700 t | 17,200 t | 10 |
| 1990s | 21,745 t | 17,600 t | 25,899 t | 10 |
| 2000s | 28,450 t | 25,899 t | 31,148 t | 10 |
| 2010s | 32,379 t | 31,315 t | 34,109 t | 10 |
| 2020s | 36,775 t | 34,668 t | 38,872 t | 5 |
Countries ranked near Cote d'Ivoire
- 179 Malta 41,210 t compare
- 180 Guinea-Bissau 39,124 t compare
- 181 Côte d'Ivoire 38,872 t compare
- 183 Botswana 36,704 t compare
- 184 Philippines 33,970 t compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is milk, total — production in Cote d'Ivoire?
- Milk, total — production in Cote d'Ivoire was 38,872 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Cote d'Ivoire?
- The highest recorded value was 38,872 t in 2024.
- What is the lowest milk, total — production recorded in Cote d'Ivoire?
- The lowest recorded value was 5,500 t in 1961.
- How does Cote d'Ivoire rank for milk, total — production?
- Cote d'Ivoire ranks 181st out of 241 countries with data for 2024.
- Is milk, total — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.