Milk, Total — Production in Guatemala

Guatemala: Milk, Total — Production was 542,686 t in 2024. ▲ Rising

Latest (2024)
542,686 t
Change on year
down 3.5%
World rank
99th
of 199 countries
All-time high
589,545 t
in 2021
All-time low
125,897 t
in 1962
Years of data
64
1961–2024

Milk, Total — Production in Guatemala, 1961–2024

100.0k200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk, total — production in Guatemala is 542,686 t, measured in 2024.

The figure is down 3.5% on the previous year and up 7.3% over ten years.

Over the whole period, milk, total — production in Guatemala peaked at 589,545 t in 2021 and was at its lowest, 125,897 t, in 1962.

Guatemala ranks 99th of 199 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 179,078 t 125,897 t 242,816 t 9
1970s 261,233 t 233,632 t 274,900 t 10
1980s 250,764 t 237,336 t 293,000 t 10
1990s 281,949 t 251,150 t 323,050 t 10
2000s 391,489 t 269,717 t 457,787 t 10
2010s 511,869 t 465,830 t 559,119 t 10
2020s 561,480 t 542,686 t 589,545 t 5

Countries ranked near Guatemala

  1. 96 Georgia 591,622 t compare
  2. 97 Armenia 566,200 t compare
  3. 98 Paraguay 559,000 t compare
  4. 100 Sri Lanka 537,792 t compare
  5. 101 Jordan 528,520 t compare
  6. 102 Nigeria 527,765 t compare

See the full ranking of 232 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is milk, total — production in Guatemala?
Milk, total — production in Guatemala was 542,686 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Guatemala?
The highest recorded value was 589,545 t in 2021.
What is the lowest milk, total — production recorded in Guatemala?
The lowest recorded value was 125,897 t in 1962.
How does Guatemala rank for milk, total — production?
Guatemala ranks 99th out of 199 countries with data for 2024.
Is milk, total — production rising or falling in Guatemala?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.