Guatemala vs Nigeria: Milk, Total — Production
Milk, Total — Production over time
- Guatemala
- Nigeria
How they compare
Guatemala currently reports 542,686 t against 527,765 t in Nigeria, a difference of 14,921 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Guatemala ranks 117th and Nigeria ranks 120th of 241 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Guatemala | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,078 t | 173,444 t | 5,633 t | Guatemala |
| 1970s | 261,233 t | 249,100 t | 12,133 t | Guatemala |
| 1980s | 250,764 t | 309,700 t | 58,936 t | Nigeria |
| 1990s | 281,949 t | 379,457 t | 97,508 t | Nigeria |
| 2000s | 391,489 t | 427,996 t | 36,507 t | Nigeria |
| 2010s | 511,869 t | 529,162 t | 17,293 t | Nigeria |
| 2020s | 561,480 t | 524,572 t | 36,908 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Guatemala or Nigeria?
- Guatemala, at 542,686 t against 527,765 t in Nigeria as of 2024.
- What is the difference in milk, total — production between Guatemala and Nigeria?
- 14,921 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Nigeria rank globally for milk, total — production?
- Guatemala ranks 117th and Nigeria ranks 120th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.