Dominican Republic vs Ethiopia PDR: Milk, Total — Production

Dominican Republic
892,257 t
in 2024
Ethiopia PDR
846,760 t
in 1992
Dominican Republic rank
82nd
Ethiopia PDR rank
84th

Milk, Total — Production over time

  • Dominican Republic
  • Ethiopia PDR
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Dominican Republic currently reports 892,257 t against 846,760 t in Ethiopia PDR, a difference of 45,497 t.

That makes Dominican Republic's figure about 1.1 times Ethiopia PDR's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Dominican Republic ranks 82nd and Ethiopia PDR ranks 84th of 185 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominican Republic Ethiopia PDR Difference Ahead
1960s 207,847 t 671,325 t 463,478 t Ethiopia PDR
1970s 333,840 t 759,342 t 425,502 t Ethiopia PDR
1980s 389,894 t 883,338 t 493,444 t Ethiopia PDR
1990s 360,698 t 880,747 t 520,049 t Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — production, Dominican Republic or Ethiopia PDR?
Dominican Republic, at 892,257 t against 846,760 t in Ethiopia PDR as of 2024.
What is the difference in milk, total — production between Dominican Republic and Ethiopia PDR?
45,497 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Dominican Republic and Ethiopia PDR rank globally for milk, total — production?
Dominican Republic ranks 82nd and Ethiopia PDR ranks 84th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Ethiopia PDR: Milk, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/milk-total-production/dominican-republic/ethiopia-pdr/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.