Milk, Total — Milk Animals in Belgium-Luxembourg
Belgium-Luxembourg: Milk, Total — Milk Animals was 679,000 An in 1999. ▼ Falling
Milk, Total — Milk Animals in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Belgium-Luxembourg recorded 679,000 An for milk, total — milk animals in 1999. That is the lowest value across all 39 years on record.
Compared with earlier readings it is down 0.6% on the previous year and down 27.0% over ten years.
Over the whole period, milk, total — milk animals in Belgium-Luxembourg peaked at 1.13 million An in 1969 and was at its lowest, 679,000 An, in 1999.
That places Belgium-Luxembourg 91st out of 185 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.10 million An | 1.06 million An | 1.13 million An | 9 |
| 1970s | 1.06 million An | 1.05 million An | 1.10 million An | 10 |
| 1980s | 1.01 million An | 930,439 An | 1.06 million An | 10 |
| 1990s | 756,196 An | 679,000 An | 910,200 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is milk, total — milk animals in Belgium-Luxembourg?
- Milk, total — milk animals in Belgium-Luxembourg was 679,000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — milk animals recorded in Belgium-Luxembourg?
- The highest recorded value was 1.13 million An in 1969.
- What is the lowest milk, total — milk animals recorded in Belgium-Luxembourg?
- The lowest recorded value was 679,000 An in 1999.
- How does Belgium-Luxembourg rank for milk, total — milk animals?
- Belgium-Luxembourg ranks 91st out of 185 countries with data for 1999.
- Is milk, total — milk animals rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.