Milk - Excluding Butter — Stock Variation in Sierra Leone
Sierra Leone: Milk - Excluding Butter — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — stock variation in Sierra Leone stood at 0 1000 t.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, milk - excluding butter — stock variation in Sierra Leone peaked at 2 1000 t in 2019 and was at its lowest, -2 1000 t, in 2014.
Sierra Leone ranks 71st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | -2 1000 t | 2 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Sierra Leone
- 71 Tuvalu 0 1000 t compare
- 71 Naoero, Republic of 0 1000 t compare
- 71 Marshall Islands, Republic of the 0 1000 t compare
- 71 Tonga 0 1000 t compare
- 71 Bhutan 0 1000 t compare
- 71 Qatar 0 1000 t compare
- 71 Cuba 0 1000 t compare
- 71 Turkmenistan 0 1000 t compare
- 71 Lesotho, Kingdom of 0 1000 t compare
- 71 Kiribati 0 1000 t compare
- 71 Guinea-Bissau 0 1000 t compare
- 71 Djibouti 0 1000 t compare
- 71 Comoros, Union of the 0 1000 t compare
- 71 Liberia 0 1000 t compare
- 71 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 71 Afghanistan, Islamic Republic of 0 1000 t compare
- 71 Mauritania, Islamic Republic of 0 1000 t compare
- 71 China, Macao SAR 0 1000 t compare
- 71 Mongolia 0 1000 t compare
- 71 St. Kitts and Nevis 0 1000 t compare
- 71 Solomon Islands 0 1000 t compare
- 71 Albania 0 1000 t compare
- 71 Montenegro 0 1000 t compare
- 71 Vanuatu 0 1000 t compare
- 71 Gabon 0 1000 t compare
- 71 Uzbekistan, Republic of 0 1000 t compare
- 71 Guinea 0 1000 t compare
- 71 Eswatini, Kingdom of 0 1000 t compare
- 71 Haiti 0 1000 t compare
- 71 Papua New Guinea 0 1000 t compare
- 71 Samoa 0 1000 t compare
- 71 Angola 0 1000 t compare
- 71 French Polynesia 0 1000 t compare
- 71 Niger 0 1000 t compare
- 71 Congo, Republic of 0 1000 t compare
- 71 Seychelles 0 1000 t compare
- 71 Azerbaijan, Republic of 0 1000 t compare
- 71 Jordan 0 1000 t compare
- 71 North Macedonia, Republic of 0 1000 t compare
- 71 Georgia 0 1000 t compare
- 71 Bosnia and Herzegovina 0 1000 t compare
- 71 Iceland 0 1000 t compare
- 71 Namibia 0 1000 t compare
- 71 Paraguay 0 1000 t compare
- 71 Bahamas, The 0 1000 t compare
- 71 St. Lucia 0 1000 t compare
- 71 New Caledonia 0 1000 t compare
- 71 Finland 0 1000 t compare
- 71 Israel 0 1000 t compare
- 71 Rwanda 0 1000 t compare
- 71 Antigua and Barbuda 0 1000 t compare
- 71 Norway 0 1000 t compare
- 71 Tunisia 0 1000 t compare
- 71 Barbados 0 1000 t compare
- 71 Nicaragua 0 1000 t compare
- 71 Dominican Republic 0 1000 t compare
- 71 El Salvador 0 1000 t compare
- 71 Mozambique, Republic of 0 1000 t compare
- 71 Madagascar, Republic of 0 1000 t compare
- 71 Jamaica 0 1000 t compare
- 71 Senegal 0 1000 t compare
- 71 Sweden 0 1000 t compare
- 71 Ecuador 0 1000 t compare
- 71 Fiji, Republic of 0 1000 t compare
- 71 Botswana 0 1000 t compare
- 71 Uganda 0 1000 t compare
- 71 Cyprus 0 1000 t compare
- 71 Costa Rica 0 1000 t compare
- 71 Peru 0 1000 t compare
- 71 Mexico 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in Sierra Leone?
- Milk - excluding butter — stock variation in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Sierra Leone?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest milk - excluding butter — stock variation recorded in Sierra Leone?
- The lowest recorded value was -2 1000 t in 2014.
- How does Sierra Leone rank for milk - excluding butter — stock variation?
- Sierra Leone ranks 71st out of 164 countries with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Sierra Leone?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.