Milk - Excluding Butter — Stock Variation in New Caledonia
New Caledonia: Milk - Excluding Butter — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 0 1000 t for milk - excluding butter — stock variation in 2023.
The figure is up 100.0% over ten years.
Over the whole period, milk - excluding butter — stock variation in New Caledonia peaked at 1 1000 t in 2012 and was at its lowest, -2 1000 t, in 2013.
New Caledonia ranks 71st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.4 1000 t | -2 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near New Caledonia
- 71 Tuvalu 0 1000 t compare
- 71 Nauru, Republic of 0 1000 t compare
- 71 Marshall Islands, Republic of the 0 1000 t compare
- 71 Tonga 0 1000 t compare
- 71 Bhutan 0 1000 t compare
- 71 Qatar 0 1000 t compare
- 71 Cuba 0 1000 t compare
- 71 Turkmenistan 0 1000 t compare
- 71 Lesotho, Kingdom of 0 1000 t compare
- 71 Kiribati 0 1000 t compare
- 71 Guinea-Bissau 0 1000 t compare
- 71 Djibouti 0 1000 t compare
- 71 Comoros, Union of the 0 1000 t compare
- 71 Liberia 0 1000 t compare
- 71 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 71 Afghanistan, Islamic Republic of 0 1000 t compare
- 71 Mauritania, Islamic Republic of 0 1000 t compare
- 71 China, Macao SAR 0 1000 t compare
- 71 Mongolia 0 1000 t compare
- 71 St. Kitts and Nevis 0 1000 t compare
- 71 Solomon Islands 0 1000 t compare
- 71 Sierra Leone 0 1000 t compare
- 71 Albania 0 1000 t compare
- 71 Montenegro 0 1000 t compare
- 71 Vanuatu 0 1000 t compare
- 71 Gabon 0 1000 t compare
- 71 Uzbekistan, Republic of 0 1000 t compare
- 71 Guinea 0 1000 t compare
- 71 Eswatini, Kingdom of 0 1000 t compare
- 71 Haiti 0 1000 t compare
- 71 Papua New Guinea 0 1000 t compare
- 71 Samoa 0 1000 t compare
- 71 Angola 0 1000 t compare
- 71 French Polynesia 0 1000 t compare
- 71 Niger 0 1000 t compare
- 71 Congo, Republic of 0 1000 t compare
- 71 Seychelles 0 1000 t compare
- 71 Azerbaijan, Republic of 0 1000 t compare
- 71 Jordan 0 1000 t compare
- 71 North Macedonia, Republic of 0 1000 t compare
- 71 Georgia 0 1000 t compare
- 71 Bosnia and Herzegovina 0 1000 t compare
- 71 Iceland 0 1000 t compare
- 71 Namibia 0 1000 t compare
- 71 Paraguay 0 1000 t compare
- 71 Bahamas, The 0 1000 t compare
- 71 St. Lucia 0 1000 t compare
- 71 Finland 0 1000 t compare
- 71 Israel 0 1000 t compare
- 71 Rwanda 0 1000 t compare
- 71 Antigua and Barbuda 0 1000 t compare
- 71 Norway 0 1000 t compare
- 71 Tunisia 0 1000 t compare
- 71 Barbados 0 1000 t compare
- 71 Nicaragua 0 1000 t compare
- 71 Dominican Republic 0 1000 t compare
- 71 El Salvador 0 1000 t compare
- 71 Mozambique, Republic of 0 1000 t compare
- 71 Madagascar 0 1000 t compare
- 71 Jamaica 0 1000 t compare
- 71 Senegal 0 1000 t compare
- 71 Sweden 0 1000 t compare
- 71 Ecuador 0 1000 t compare
- 71 Fiji, Republic of 0 1000 t compare
- 71 Botswana 0 1000 t compare
- 71 Uganda 0 1000 t compare
- 71 Cyprus 0 1000 t compare
- 71 Costa Rica 0 1000 t compare
- 71 Peru 0 1000 t compare
- 71 Mexico 0 1000 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is milk - excluding butter — stock variation in New Caledonia?
- Milk - excluding butter — stock variation in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest milk - excluding butter — stock variation recorded in New Caledonia?
- The lowest recorded value was -2 1000 t in 2013.
- How does New Caledonia rank for milk - excluding butter — stock variation?
- New Caledonia ranks 71st out of 164 countries with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in New Caledonia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.