Milk - Excluding Butter — Residuals in Estonia, Republic of
Estonia, Republic of: Milk - Excluding Butter — Residuals was 1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Estonia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia, Republic of recorded 1 1000 t for milk - excluding butter — residuals in 2023.
The figure is up 150.0% on the previous year and down 98.1% over ten years.
Over the whole period, milk - excluding butter — residuals in Estonia, Republic of peaked at 52 1000 t in 2013 and was at its lowest, -46 1000 t, in 2014.
Estonia, Republic of ranks 8th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1 1000 t | -46 1000 t | 52 1000 t | 10 |
| 2020s | -1.5 1000 t | -4 1000 t | 1 1000 t | 4 |
Countries ranked near Estonia, Republic of
- 5 India 85 1000 t compare
- 6 Portugal 35 1000 t compare
- 7 Bulgaria 3 1000 t compare
- 8 Eswatini, Kingdom of 1 1000 t compare
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More agriculture & rural data for Estonia, Republic of
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Estonia, Republic of?
- Milk - excluding butter — residuals in Estonia, Republic of was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Estonia, Republic of?
- The highest recorded value was 52 1000 t in 2013.
- What is the lowest milk - excluding butter — residuals recorded in Estonia, Republic of?
- The lowest recorded value was -46 1000 t in 2014.
- How does Estonia, Republic of rank for milk - excluding butter — residuals?
- Estonia, Republic of ranks 8th out of 164 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Estonia, Republic of?
- Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
- Where does this Estonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.