Milk - Excluding Butter — Residuals in Bulgaria
Bulgaria: Milk - Excluding Butter — Residuals was 3 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 3 1000 t for milk - excluding butter — residuals in 2023. That is the highest value across all 14 years on record.
The figure is up 400.0% over ten years.
Over the whole period, milk - excluding butter — residuals in Bulgaria peaked at 3 1000 t in 2023 and was at its lowest, -4 1000 t, in 2012.
Bulgaria ranks 8th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | -2 1000 t | -33.3% |
| 2012 | -4 1000 t | +100.0% |
| 2013 | -1 1000 t | -75.0% |
| 2014 | -1 1000 t | -0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | -1 1000 t | — |
| 2017 | 1 1000 t | -200.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 3 1000 t | — |
Bulgaria compared with similar countries
- Bulgaria's 3 1000 t is above the median for high income countries, which is -2.5 1000 t. (56 countries reporting)
- Bulgaria's 3 1000 t is above the median for Europe & Central Asia, which is -9 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.1 1000 t | -4 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Bulgaria
- 5 Kyrgyzstan 125 1000 t compare
- 6 India 85 1000 t compare
- 7 Portugal 35 1000 t compare
- 9 Eswatini 1 1000 t compare
- 9 Estonia 1 1000 t compare
- 11 Micronesia (Federated States of) 0 1000 t
- 11 Tuvalu 0 1000 t
- 11 Nauru 0 1000 t
- 11 Marshall Islands 0 1000 t compare
- 11 Tonga 0 1000 t
- 11 Bhutan 0 1000 t
- 11 Qatar 0 1000 t
- 11 Democratic People's Republic of Korea 0 1000 t compare
- 11 Cuba 0 1000 t
- 11 Turkmenistan 0 1000 t compare
- 11 Timor-Leste 0 1000 t
- 11 Kiribati 0 1000 t
- 11 Lesotho 0 1000 t
- 11 Guinea-Bissau 0 1000 t
- 11 Djibouti 0 1000 t compare
- 11 Comoros 0 1000 t
- 11 Liberia 0 1000 t
- 11 Sao Tome and Principe 0 1000 t compare
- 11 Afghanistan 0 1000 t compare
- 11 Micronesia 0 1000 t compare
- 11 Tajikistan 0 1000 t
- 11 China, Macao SAR 0 1000 t compare
- 11 Mongolia 0 1000 t
- 11 Saint Kitts and Nevis 0 1000 t
- 11 Gambia 0 1000 t compare
- 11 Solomon Islands 0 1000 t compare
- 11 Libya 0 1000 t compare
- 11 Sierra Leone 0 1000 t compare
- 11 Albania 0 1000 t
- 11 Suriname 0 1000 t compare
- 11 Kuwait 0 1000 t compare
- 11 Montenegro 0 1000 t
- 11 Maldives 0 1000 t compare
- 11 Vanuatu 0 1000 t
- 11 Lao People's Democratic Republic 0 1000 t compare
- 11 Armenia 0 1000 t
- 11 Cabo Verde 0 1000 t
- 11 Gabon 0 1000 t compare
- 11 Saint Vincent and the Grenadines 0 1000 t
- 11 Uzbekistan 0 1000 t
- 11 Guinea 0 1000 t compare
- 11 Haiti 0 1000 t
- 11 Guyana 0 1000 t compare
- 11 Saudi Arabia 0 1000 t compare
- 11 Papua New Guinea 0 1000 t
- 11 Samoa 0 1000 t
- 11 Angola 0 1000 t
- 11 Grenada 0 1000 t
- 11 French Polynesia 0 1000 t compare
- 11 Niger 0 1000 t
- 11 Congo 0 1000 t compare
- 11 Oman 0 1000 t compare
- 11 Republic of Moldova 0 1000 t compare
- 11 Azerbaijan 0 1000 t compare
- 11 Seychelles 0 1000 t compare
- 11 Algeria 0 1000 t compare
- 11 Georgia 0 1000 t
- 11 North Macedonia 0 1000 t
- 11 Iceland 0 1000 t compare
- 11 Burkina Faso 0 1000 t compare
- 11 Namibia 0 1000 t compare
- 11 Bahamas 0 1000 t
- 11 Saint Lucia 0 1000 t
- 11 New Caledonia 0 1000 t compare
- 11 Myanmar 0 1000 t compare
- 11 Israel 0 1000 t compare
- 11 Rwanda 0 1000 t compare
- 11 Antigua and Barbuda 0 1000 t compare
- 11 Norway 0 1000 t compare
- 11 Tunisia 0 1000 t compare
- 11 Barbados 0 1000 t
- 11 Panama 0 1000 t compare
- 11 Democratic Republic of the Congo 0 1000 t
- 11 Switzerland 0 1000 t compare
- 11 Dominican Republic 0 1000 t compare
- 11 El Salvador 0 1000 t compare
- 11 Belize 0 1000 t compare
- 11 Syrian Arab Republic 0 1000 t compare
- 11 Lebanon 0 1000 t compare
- 11 Mauritius 0 1000 t compare
- 11 Romania 0 1000 t compare
- 11 Bolivia (Plurinational State of) 0 1000 t
- 11 Jamaica 0 1000 t
- 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 11 Malta 0 1000 t compare
- 11 Ecuador 0 1000 t
- 11 Trinidad and Tobago 0 1000 t compare
- 11 China, Hong Kong SAR 0 1000 t compare
- 11 Kazakhstan 0 1000 t compare
- 11 China, Taiwan Province of 0 1000 t compare
- 11 Cameroon 0 1000 t compare
- 11 Cambodia 0 1000 t compare
- 11 Australia 0 1000 t compare
- 11 Polynesia 0 1000 t compare
- 11 United Republic of Tanzania 0 1000 t
- 11 Mexico 0 1000 t compare
- 11 Colombia 0 1000 t compare
- 11 Nepal 0 1000 t
- 11 Caribbean 0 1000 t compare
- 11 Nauru 0 1000 t
- 11 East Timor 0 1000 t
- 11 Laos 0 1000 t compare
- 11 Moldova 0 1000 t compare
- 11 Syria 0 1000 t compare
- 11 United Kingdom 0 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Bulgaria?
- Milk - excluding butter — residuals in Bulgaria was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Bulgaria?
- The highest recorded value was 3 1000 t in 2023.
- What is the lowest milk - excluding butter — residuals recorded in Bulgaria?
- The lowest recorded value was -4 1000 t in 2012.
- How does Bulgaria rank for milk - excluding butter — residuals?
- Bulgaria ranks 8th out of 194 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Bulgaria?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.