Milk - Excluding Butter — Residuals in Egypt
Egypt: Milk - Excluding Butter — Residuals was -1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Egypt stood at -1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, milk - excluding butter — residuals in Egypt peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2013.
That places Egypt 116th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | -1 1000 t | — |
| 2014 | -1 1000 t | -0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | -1 1000 t | — |
| 2018 | -1 1000 t | -0.0% |
| 2019 | -1 1000 t | -0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -1 1000 t | — |
| 2022 | -1 1000 t | -0.0% |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.5 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | -0.75 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near Egypt
- 116 Viet Nam -1 1000 t compare
- 116 Croatia -1 1000 t compare
- 116 Malawi -1 1000 t compare
- 116 Mozambique -1 1000 t compare
- 116 Senegal -1 1000 t compare
- 116 Bangladesh -1 1000 t compare
- 116 Pakistan -1 1000 t compare
- 116 Sri Lanka -1 1000 t compare
- 116 Peru -1 1000 t compare
- 116 Kenya -1 1000 t compare
- 116 Vietnam -1 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Egypt?
- Milk - excluding butter — residuals in Egypt was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Egypt?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest milk - excluding butter — residuals recorded in Egypt?
- The lowest recorded value was -1 1000 t in 2013.
- How does Egypt rank for milk - excluding butter — residuals?
- Egypt ranks 116th out of 194 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Egypt?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.