Milk - Excluding Butter — Residuals in Eastern Africa
Eastern Africa: Milk - Excluding Butter — Residuals was -1,689 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded -1,689 1000 t for milk - excluding butter — residuals in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 71.1% on the previous year and down 2,478.9% over ten years.
Over the whole period, milk - excluding butter — residuals in Eastern Africa peaked at 71 1000 t in 2012 and was at its lowest, -1,689 1000 t, in 2023.
That places Eastern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 68 1000 t | +0.0% |
| 2012 | 71 1000 t | +4.4% |
| 2013 | 71 1000 t | +0.0% |
| 2014 | 37 1000 t | -47.9% |
| 2015 | 43 1000 t | +16.2% |
| 2016 | -24 1000 t | -155.8% |
| 2017 | -21 1000 t | -12.5% |
| 2018 | -72 1000 t | +242.9% |
| 2019 | -5 1000 t | -93.1% |
| 2020 | -33 1000 t | +560.0% |
| 2021 | -102 1000 t | +209.1% |
| 2022 | -987 1000 t | +867.6% |
| 2023 | -1,689 1000 t | +71.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.6 1000 t | -72 1000 t | 71 1000 t | 10 |
| 2020s | -702.75 1000 t | -1,689 1000 t | -33 1000 t | 4 |
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Eastern Africa?
- Milk - excluding butter — residuals in Eastern Africa was -1,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Eastern Africa?
- The highest recorded value was 71 1000 t in 2012.
- What is the lowest milk - excluding butter — residuals recorded in Eastern Africa?
- The lowest recorded value was -1,689 1000 t in 2023.
- How does Eastern Africa rank for milk - excluding butter — residuals?
- Eastern Africa ranks 23rd out of 29 groups with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Eastern Africa?
- Over the last ten years it is down 2,478.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.