Milk - Excluding Butter — Residuals in Czechia
Czechia: Milk - Excluding Butter — Residuals was -53 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — residuals in Czechia is -53 1000 t, measured in 2023.
The figure is down 26.2% on the previous year and up 49.5% over ten years.
Over the whole period, milk - excluding butter — residuals in Czechia peaked at -27 1000 t in 2012 and was at its lowest, -308 1000 t, in 2019.
Czechia ranks 142nd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -77.9 1000 t | -308 1000 t | -27 1000 t | 10 |
| 2020s | -77 1000 t | -141 1000 t | -42 1000 t | 4 |
Countries ranked near Czechia
- 139 Hungary -40 1000 t compare
- 140 Slovak Republic -49 1000 t compare
- 141 Italy -51 1000 t compare
- 143 Mauritania -76 1000 t compare
- 144 New Zealand -82 1000 t compare
- 144 Australia and New Zealand -82 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Czechia?
- Milk - excluding butter — residuals in Czechia was -53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Czechia?
- The highest recorded value was -27 1000 t in 2012.
- What is the lowest milk - excluding butter — residuals recorded in Czechia?
- The lowest recorded value was -308 1000 t in 2019.
- How does Czechia rank for milk - excluding butter — residuals?
- Czechia ranks 142nd out of 164 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Czechia?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.