Milk - Excluding Butter — Residuals in Australia and New Zealand
Australia and New Zealand: Milk - Excluding Butter — Residuals was -82 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded -82 1000 t for milk - excluding butter — residuals in 2023.
The figure is down 20.6% on the previous year and down 170.7% over ten years.
Over the whole period, milk - excluding butter — residuals in Australia and New Zealand peaked at 255 1000 t in 2011 and was at its lowest, -164 1000 t, in 2010.
Australia and New Zealand ranks 144th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -164 1000 t | — |
| 2011 | 255 1000 t | -255.5% |
| 2012 | -34 1000 t | -113.3% |
| 2013 | 116 1000 t | -441.2% |
| 2014 | 58 1000 t | -50.0% |
| 2015 | 253 1000 t | +336.2% |
| 2016 | 103 1000 t | -59.3% |
| 2017 | 234 1000 t | +127.2% |
| 2018 | -150 1000 t | -164.1% |
| 2019 | -78 1000 t | -48.0% |
| 2020 | -74 1000 t | -5.1% |
| 2021 | -83 1000 t | +12.2% |
| 2022 | -68 1000 t | -18.1% |
| 2023 | -82 1000 t | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.3 1000 t | -164 1000 t | 255 1000 t | 10 |
| 2020s | -76.75 1000 t | -83 1000 t | -68 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 141 Italy -51 1000 t compare
- 142 Czechia -53 1000 t compare
- 143 Mauritania -76 1000 t compare
- 144 New Zealand -82 1000 t compare
- 146 Morocco -87 1000 t compare
- 147 United Arab Emirates -91 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Australia and New Zealand?
- Milk - excluding butter — residuals in Australia and New Zealand was -82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Australia and New Zealand?
- The highest recorded value was 255 1000 t in 2011.
- What is the lowest milk - excluding butter — residuals recorded in Australia and New Zealand?
- The lowest recorded value was -164 1000 t in 2010.
- How does Australia and New Zealand rank for milk - excluding butter — residuals?
- Australia and New Zealand ranks 144th out of 164 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Australia and New Zealand?
- Over the last ten years it is down 170.7%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.