Milk - Excluding Butter — Protein supply quantity in Micronesia

Micronesia: Milk - Excluding Butter — Protein supply quantity was 221.2 t in 2023. ◆ Volatile

Latest (2023)
221.2 t
Change on year
down 5.6%
World rank
185th
of 194 countries
All-time high
247.87 t
in 2020
All-time low
47.91 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Protein supply quantity in Micronesia, 2010–2023

501001502002502010201620232010: 68 t2011: 82.7 t2012: 59.7 t2013: 61.4 t2014: 56.3 t2015: 105.2 t2016: 102.4 t2017: 56.4 t2018: 47.9 t2019: 232.8 t2020: 247.9 t2021: 239.8 t2022: 234.4 t2023: 221.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk - excluding butter — protein supply quantity in Micronesia is 221.2 t, measured in 2023.

That represents a change of down 5.6% on the previous year and up 260.4% over ten years.

Over the whole period, milk - excluding butter — protein supply quantity in Micronesia peaked at 247.87 t in 2020 and was at its lowest, 47.91 t, in 2018.

That places Micronesia 185th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Milk - Excluding Butter — Protein supply quantity in Micronesia, year by year

Annual values for Milk - Excluding Butter — Protein supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 68.03 t —
2011 82.67 t +21.5%
2012 59.7 t -27.8%
2013 61.37 t +2.8%
2014 56.29 t -8.3%
2015 105.23 t +86.9%
2016 102.37 t -2.7%
2017 56.38 t -44.9%
2018 47.91 t -15.0%
2019 232.77 t +385.8%
2020 247.87 t +6.5%
2021 239.82 t -3.2%
2022 234.39 t -2.3%
2023 221.2 t -5.6%

Biggest year-on-year movements

Years where Milk - Excluding Butter — Protein supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +385.8% 47.91 t 232.77 t
2015 +86.9% 56.29 t 105.23 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.27 t 47.91 t 232.77 t 10
2020s 235.82 t 221.2 t 247.87 t 4

Countries ranked near Micronesia

  1. 182 Antigua and Barbuda 302.46 t compare
  2. 183 Vanuatu 258.48 t compare
  3. 184 Solomon Islands 246.47 t compare
  4. 186 Tonga 157.58 t compare
  5. 187 Sao Tome and Principe 146.53 t compare
  6. 188 Saint Kitts and Nevis 123.52 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is milk - excluding butter — protein supply quantity in Micronesia?
Milk - excluding butter — protein supply quantity in Micronesia was 221.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — protein supply quantity recorded in Micronesia?
The highest recorded value was 247.87 t in 2020.
What is the lowest milk - excluding butter — protein supply quantity recorded in Micronesia?
The lowest recorded value was 47.91 t in 2018.
How does Micronesia rank for milk - excluding butter — protein supply quantity?
Micronesia ranks 185th out of 194 countries with data for 2023.
Is milk - excluding butter — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 260.4%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Milk - Excluding Butter — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.