Milk - Excluding Butter — Production in Suriname

Suriname: Milk - Excluding Butter — Production was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
140th
of 157 countries
All-time high
7 1000 t
in 2010
All-time low
3 1000 t
in 2019
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Suriname, 2010–2023

024682010201620232010: 7 1000 t2011: 7 1000 t2012: 6 1000 t2013: 6 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 4 1000 t2018: 4 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Suriname recorded 3 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, milk - excluding butter — production in Suriname peaked at 7 1000 t in 2010 and was at its lowest, 3 1000 t, in 2019.

Suriname ranks 140th of 157 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.2 1000 t 3 1000 t 7 1000 t 10
2020s 3 1000 t 3 1000 t 3 1000 t 4

Countries ranked near Suriname

  1. 137 Belize 5 1000 t compare
  2. 138 Congo 4 1000 t compare
  3. 138 Barbados 4 1000 t compare
  4. 140 Solomon Islands 3 1000 t compare
  5. 140 Mauritius 3 1000 t compare
  6. 143 Vanuatu 2 1000 t compare
  7. 143 Samoa 2 1000 t compare
  8. 143 Bahamas 2 1000 t compare
  9. 143 Antigua and Barbuda 2 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is milk - excluding butter — production in Suriname?
Milk - excluding butter — production in Suriname was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Suriname?
The highest recorded value was 7 1000 t in 2010.
What is the lowest milk - excluding butter — production recorded in Suriname?
The lowest recorded value was 3 1000 t in 2019.
How does Suriname rank for milk - excluding butter — production?
Suriname ranks 140th out of 157 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Suriname?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/suriname/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.