Milk - Excluding Butter — Production in Mauritius
Mauritius: Milk - Excluding Butter — Production was 3 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Production in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Mauritius is 3 1000 t, measured in 2023.
That represents a change of up 50.0% on the previous year and down 40.0% over ten years.
Over the whole period, milk - excluding butter — production in Mauritius peaked at 6 1000 t in 2012 and was at its lowest, 2 1000 t, in 2020.
That places Mauritius 155th out of 173 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 1000 t | 3 1000 t | 6 1000 t | 10 |
| 2020s | 2.5 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Mauritius
- 152 Belize 5 1000 t compare
- 153 Congo 4 1000 t compare
- 153 Barbados 4 1000 t compare
- 155 Solomon Islands 3 1000 t compare
- 155 Suriname 3 1000 t compare
- 158 Vanuatu 2 1000 t compare
- 158 Samoa 2 1000 t compare
- 158 Bahamas 2 1000 t compare
- 158 Antigua and Barbuda 2 1000 t compare
- 158 Polynesia 2 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Mauritius?
- Milk - excluding butter — production in Mauritius was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Mauritius?
- The highest recorded value was 6 1000 t in 2012.
- What is the lowest milk - excluding butter — production recorded in Mauritius?
- The lowest recorded value was 2 1000 t in 2020.
- How does Mauritius rank for milk - excluding butter — production?
- Mauritius ranks 155th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Mauritius?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.