Milk - Excluding Butter — Production in Mozambique

Mozambique: Milk - Excluding Butter — Production was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
down 4.2%
World rank
129th
of 157 countries
All-time high
838 1000 t
in 2018
All-time low
22 1000 t
in 2021
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Mozambique, 2010–2023

02004006008002010201620232010: 530 1000 t2011: 538 1000 t2012: 551 1000 t2013: 551 1000 t2014: 553 1000 t2015: 558 1000 t2016: 562 1000 t2017: 814 1000 t2018: 838 1000 t2019: 558 1000 t2020: 24 1000 t2021: 22 1000 t2022: 24 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Mozambique is 23 1000 t, measured in 2023.

Compared with earlier readings it is down 4.2% on the previous year and down 95.8% over ten years.

Over the whole period, milk - excluding butter — production in Mozambique peaked at 838 1000 t in 2018 and was at its lowest, 22 1000 t, in 2021.

Mozambique ranks 129th of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 605.3 1000 t 530 1000 t 838 1000 t 10
2020s 23.25 1000 t 22 1000 t 24 1000 t 4

Countries ranked near Mozambique

  1. 126 Botswana 38 1000 t compare
  2. 127 Eswatini 36 1000 t compare
  3. 128 Philippines 30 1000 t compare
  4. 129 Cambodia 23 1000 t compare
  5. 131 Bahrain 16 1000 t compare
  6. 132 Djibouti 15 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is milk - excluding butter — production in Mozambique?
Milk - excluding butter — production in Mozambique was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Mozambique?
The highest recorded value was 838 1000 t in 2018.
What is the lowest milk - excluding butter — production recorded in Mozambique?
The lowest recorded value was 22 1000 t in 2021.
How does Mozambique rank for milk - excluding butter — production?
Mozambique ranks 129th out of 157 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Mozambique?
Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/mozambique/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.