Milk - Excluding Butter — Production in Cambodia
Cambodia: Milk - Excluding Butter — Production was 23 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Production in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 23 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.2% on the previous year and down 14.8% over ten years.
Over the whole period, milk - excluding butter — production in Cambodia peaked at 27 1000 t in 2010 and was at its lowest, 23 1000 t, in 2023.
Cambodia ranks 139th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.4 1000 t | 24 1000 t | 27 1000 t | 10 |
| 2020s | 23.75 1000 t | 23 1000 t | 24 1000 t | 4 |
Countries ranked near Cambodia
- 136 Eswatini 36 1000 t compare
- 137 Côte d'Ivoire 33 1000 t compare
- 138 Philippines 30 1000 t compare
- 139 Mozambique 23 1000 t compare
- 141 Melanesia 19 1000 t compare
- 142 Bahrain 16 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Cambodia?
- Milk - excluding butter — production in Cambodia was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Cambodia?
- The highest recorded value was 27 1000 t in 2010.
- What is the lowest milk - excluding butter — production recorded in Cambodia?
- The lowest recorded value was 23 1000 t in 2023.
- How does Cambodia rank for milk - excluding butter — production?
- Cambodia ranks 139th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Cambodia?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.