Milk - Excluding Butter — Production in Eastern Africa
Eastern Africa: Milk - Excluding Butter — Production was 25,231 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 25,231 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.
The figure is up 1.1% on the previous year and up 46.3% over ten years.
Over the whole period, milk - excluding butter — production in Eastern Africa peaked at 25,231 1000 t in 2023 and was at its lowest, 16,592 1000 t, in 2014.
That places Eastern Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,311 1000 t | — |
| 2011 | 16,771 1000 t | -3.1% |
| 2012 | 17,505 1000 t | +4.4% |
| 2013 | 17,251 1000 t | -1.5% |
| 2014 | 16,592 1000 t | -3.8% |
| 2015 | 16,696 1000 t | +0.6% |
| 2016 | 17,384 1000 t | +4.1% |
| 2017 | 16,973 1000 t | -2.4% |
| 2018 | 18,168 1000 t | +7.0% |
| 2019 | 21,937 1000 t | +20.7% |
| 2020 | 23,731 1000 t | +8.2% |
| 2021 | 24,308 1000 t | +2.4% |
| 2022 | 24,956 1000 t | +2.7% |
| 2023 | 25,231 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,659 1000 t | 16,592 1000 t | 21,937 1000 t | 10 |
| 2020s | 24,556 1000 t | 23,731 1000 t | 25,231 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Eastern Africa?
- Milk - excluding butter — production in Eastern Africa was 25,231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Eastern Africa?
- The highest recorded value was 25,231 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Eastern Africa?
- The lowest recorded value was 16,592 1000 t in 2014.
- How does Eastern Africa rank for milk - excluding butter — production?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in Eastern Africa?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.