Milk - Excluding Butter — Production in Czechia
Czechia: Milk - Excluding Butter — Production was 3,475 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — production in Czechia stood at 3,475 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 21.3% over ten years.
Over the whole period, milk - excluding butter — production in Czechia peaked at 3,475 1000 t in 2023 and was at its lowest, 2,695 1000 t, in 2010.
Czechia ranks 38th of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,966 1000 t | 2,695 1000 t | 3,177 1000 t | 10 |
| 2020s | 3,352 1000 t | 3,282 1000 t | 3,475 1000 t | 4 |
Countries ranked near Czechia
- 35 United Republic of Tanzania 3,865 1000 t compare
- 36 Switzerland 3,803 1000 t compare
- 37 Austria 3,717 1000 t compare
- 39 Kazakhstan 3,440 1000 t compare
- 40 Algeria 3,313 1000 t compare
- 41 Saudi Arabia 3,271 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Czechia?
- Milk - excluding butter — production in Czechia was 3,475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Czechia?
- The highest recorded value was 3,475 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Czechia?
- The lowest recorded value was 2,695 1000 t in 2010.
- How does Czechia rank for milk - excluding butter — production?
- Czechia ranks 38th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Czechia?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.