Milk - Excluding Butter — Production in Austria
Austria: Milk - Excluding Butter — Production was 3,717 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 3,717 1000 t for milk - excluding butter — production in 2023.
That represents a change of down 6.6% on the previous year and up 8.5% over ten years.
Over the whole period, milk - excluding butter — production in Austria peaked at 3,980 1000 t in 2022 and was at its lowest, 3,286 1000 t, in 2010.
That places Austria 42nd out of 184 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,286 1000 t | — |
| 2011 | 3,337 1000 t | +1.6% |
| 2012 | 3,413 1000 t | +2.3% |
| 2013 | 3,425 1000 t | +0.4% |
| 2014 | 3,525 1000 t | +2.9% |
| 2015 | 3,569 1000 t | +1.2% |
| 2016 | 3,660 1000 t | +2.5% |
| 2017 | 3,748 1000 t | +2.4% |
| 2018 | 3,860 1000 t | +3.0% |
| 2019 | 3,820 1000 t | -1.0% |
| 2020 | 3,852 1000 t | +0.8% |
| 2021 | 3,867 1000 t | +0.4% |
| 2022 | 3,980 1000 t | +2.9% |
| 2023 | 3,717 1000 t | -6.6% |
Austria compared with similar countries
- Austria's 3,717 1000 t is above the median for high income countries, which is 1,580 1000 t, 2.4× the median. (54 countries reporting)
- Austria's 3,717 1000 t is above the median for Europe & Central Asia, which is 2,059 1000 t, 1.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,564 1000 t | 3,286 1000 t | 3,860 1000 t | 10 |
| 2020s | 3,854 1000 t | 3,717 1000 t | 3,980 1000 t | 4 |
Countries ranked near Austria
- 39 United Republic of Tanzania 3,865 1000 t compare
- 40 South Africa 3,810 1000 t compare
- 41 Switzerland 3,803 1000 t compare
- 43 Czechia 3,475 1000 t compare
- 44 Kazakhstan 3,440 1000 t compare
- 45 Algeria 3,313 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Austria?
- Milk - excluding butter — production in Austria was 3,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Austria?
- The highest recorded value was 3,980 1000 t in 2022.
- What is the lowest milk - excluding butter — production recorded in Austria?
- The lowest recorded value was 3,286 1000 t in 2010.
- How does Austria rank for milk - excluding butter — production?
- Austria ranks 42nd out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Austria?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.