Milk - Excluding Butter — Production in Asia
Asia: Milk - Excluding Butter — Production was 452,362 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 452,362 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.5% on the previous year and up 51.5% over ten years.
Over the whole period, milk - excluding butter — production in Asia peaked at 452,362 1000 t in 2023 and was at its lowest, 270,969 1000 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 270,969 1000 t | — |
| 2011 | 281,320 1000 t | +3.8% |
| 2012 | 291,987 1000 t | +3.8% |
| 2013 | 298,604 1000 t | +2.3% |
| 2014 | 317,227 1000 t | +6.2% |
| 2015 | 320,421 1000 t | +1.0% |
| 2016 | 330,257 1000 t | +3.1% |
| 2017 | 346,108 1000 t | +4.8% |
| 2018 | 362,743 1000 t | +4.8% |
| 2019 | 381,969 1000 t | +5.3% |
| 2020 | 396,536 1000 t | +3.8% |
| 2021 | 422,434 1000 t | +6.5% |
| 2022 | 436,941 1000 t | +3.4% |
| 2023 | 452,362 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,160 1000 t | 270,969 1000 t | 381,969 1000 t | 10 |
| 2020s | 427,068 1000 t | 396,536 1000 t | 452,362 1000 t | 4 |
Countries ranked near Asia
- 1 India 239,418 1000 t compare
- 2 United States 102,703 1000 t compare
- 3 Pakistan 64,582 1000 t compare
- 4 China 47,267 1000 t compare
- 5 China, mainland 46,791 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — production in Asia?
- Milk - excluding butter — production in Asia was 452,362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Asia?
- The highest recorded value was 452,362 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Asia?
- The lowest recorded value was 270,969 1000 t in 2010.
- How does Asia rank for milk - excluding butter — production?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in Asia?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.